SPICES & HERBS

APEDA & Spice Board Certified · 24 Varieties · Direct from Indian Farms

Direct Sourcing

PREMIUM INDIAN SPICES & HERBS

India produces over 75% of the world's spices — and Aethon Overseas sources directly from the farms and growing regions that define each spice's excellence. Our Spice Board-certified range spans 24 varieties, each tested for colour value (ASTA), volatile oil content, moisture, and purity before export. From the cumin fields of Rajasthan to the cardamom estates of Idukki, Kerala, and the turmeric farms of Nizamabad — we work with farmers in India's finest growing belts to deliver consistent quality batch after batch.

All products are available in bulk (25kg–50kg bags), wholesale, and private label formats. Full export documentation including APEDA certificate, Phytosanitary certificate, NABL lab reports, Certificate of Origin, and FSSAI compliance is provided on every shipment. We supply importers, food manufacturers, spice blenders, and distributors across Europe, Middle East, North America, and Asia Pacific.

Indian Turmeric Haldi
Turmeric (Haldi)
AP & MaharashtraFinger, Bulb, Powder

Curcumin content 2–5%. Available in finger, bulb and powder forms.

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Indian Red Chilli
Red Chilli
AP, Karnataka, MPWhole & Powder

Byadgi, Teja, S17, Guntur varieties. ASTA color 80–300. Whole and powder.

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Indian Cumin Seeds Jeera
Cumin Seeds (Jeera)
Gujarat, RajasthanWhole & Ground

Singapore, Europe quality. 99%+ purity. Whole and ground available.

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Indian Black Pepper
Black Pepper
Kerala, KarnatakaWhole Berries

Malabar, Tellicherry grades. Bold 5mm+ and FAQ grade. High piperine content.

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Indian Coriander Seeds
Coriander Seeds
Rajasthan, Gujarat, MPWhole & Powder

Eagle, Scooter grades. Whole seeds and ground powder. For food processing.

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Indian Bay Leaves
Bay Leaves (Tej Patta)
Uttarakhand, NE IndiaWhole Dried

Whole dried. Hand-sorted. For food manufacturing and spice blends.

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Indian Cinnamon Dalchini
Cinnamon (Dalchini)
Kerala, Tamil NaduQuills & Powder

True cinnamon. Quills, broken, powder. For bakery and beverage industries.

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Indian Clove Laung
Clove (Laung)
Kerala, Tamil NaduWhole & Powder

Whole and powder. High eugenol content. For food, pharma and essential oil.

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Indian Star Anise
Star Anise
Arunachal, NE IndiaWhole & Broken

Whole, broken, ground. For spice blends, pharma, essential oils.

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Indian Nutmeg Jaiphal
Nutmeg (Jaiphal)
KeralaWhole & Powder

Whole, shelled, ground. For baking, confectionery, pharma applications.

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Indian Mace Javitri
Mace (Javitri)
KeralaWhole & Powder

Whole blade and ground. Premium aroma for confectionery and meat products.

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Indian Carom Seeds Ajwain
Carom Seeds (Ajwain)
Rajasthan, GujaratWhole Seeds

Bold whole seeds. For food manufacturing and traditional medicine markets.

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Indian Asafoetida Hing
Asafoetida (Hing)
Rajasthan, KashmirPowder & Granules

Compounded and pure. Powder and granules. For retail and food processing.

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Indian Mustard Seeds
Mustard Seeds
Rajasthan, MP, GujaratYellow & Brown

Yellow and brown varieties. For oil, condiments, food processing.

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Kashmiri Saffron Kesar
Saffron (Kesar)
KashmirPremium Grade

ISO 3632 Grade 1. Deep red stigmas, highest crocin. For premium food and pharma.

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Indian Garlic Lahsun
Garlic (Lahsun)
MP, Rajasthan, GujaratFresh & Dried

Fresh and dehydrated. Flakes, granules, powder. For food processing worldwide.

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Indian Ginger Adrak
Ginger (Adrak)
Kerala, Karnataka, NEFresh & Dried

Fresh, dried, powder. High gingerol. For food, pharma, beverage industries.

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Indian Poppy Seeds
Poppy Seeds
MP & RajasthanWhite & Blue

White and blue varieties. For baking, confectionery applications.

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Indian Green Cardamom
Green Cardamom
Idukki, KeralaBold 8mm+

Bold large grade (8mm+). For Middle Eastern chai and baking.

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Indian Specialty Peppercorns
Peppercorns (Specialty)
Kerala, KarnatakaGreen, White, Long

Green, white and long pepper. For gourmet and specialty food markets.

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Indian Brown Cardamom
Brown Cardamom
Sikkim & HimalayasSmoky Flavour

Smoky flavor. For biryanis and Indian cuisine.

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Indian Green Chili Pepper
Green Chili Pepper
Gujarat & APFresh & Dried

Jwala, Bullet varieties. Fresh and dehydrated formats.

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Indian Fennel Seeds Saunf
Fennel Seeds (Saunf)
Rajasthan & GujaratAromatic

Sweet, aromatic. For mouth fresheners and herbal teas.

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Indian Fenugreek Methi
Fenugreek (Methi)
RajasthanSeeds & Leaves

Seeds and leaves. Food, pharma and nutraceutical applications.

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Direct Farm Sourcing

No middlemen, traceable from farm to export

Spice Board Certified

Government-certified quality and authenticity

Lab Tested Every Batch

ASTA color, moisture, pesticide MRL checked

Custom Packaging

Retail packs to 50kg bulk bags available

Common Questions

Frequently Asked Questions

Common questions about our premium Indian spices export services.

  • What Indian spices does Aethon Overseas export?
    Aethon Overseas exports 24 Indian spices and herbs including Turmeric, Ginger, Cumin, Black Pepper, Coriander, Saffron, Green Cardamom, Cinnamon, Clove, Star Anise, Nutmeg, Mace, Fennel Seeds, Fenugreek, Mustard Seeds, Bay Leaf, Carom Seeds, Poppy Seeds, Garlic, Asafoetida, Brown Cardamom, Green Chili, Chili Pepper, and Peppercorns. All are sourced directly from India's finest growing regions and Spice Board certified.
  • Are your spices lab-tested before export?
    Yes. Every spice batch is tested at NABL-accredited laboratories before shipment. The Certificate of Analysis (COA) includes moisture content, volatile oil content, ASTA colour value (for chilli and turmeric), pesticide residue (to EU MRL limits), microbial count, heavy metals, and any product-specific parameters required by the buyer's market.
  • What is the minimum order quantity for spices?
    MOQ varies by spice. For common spices like cumin, coriander, and turmeric in bulk (PP/jute bags), MOQ is typically 500 kg to 1 MT. For premium products like saffron or large-bold green cardamom, MOQ can be as low as 50 g to 100 g. Contact us with your specific requirement for an exact MOQ and quote.
  • Can I get organic certified spice exports from India?
    Yes. Aethon Overseas offers organic-certified variants of key spices including turmeric, cumin, coriander, black pepper, ginger, and fennel seeds. Our organic products comply with USDA NOP (USA), EU Organic Regulation, and India NPOP standards. Organic COA and certification documents are provided with each shipment.
  • What spice certifications does Aethon Overseas hold?
    Aethon Overseas is registered with APEDA (mandatory for Indian agricultural exports), holds Spice Board of India certification, FSSAI license, ISO certification, and Organic certification. All these certifications are available for review upon request and provided with each order.

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