Black Pepper (Kali Mirch)
Malabar Black Pepper — India's King of Spices — MG-1 Grade Available
Black Pepper (Kali Mirch) — Export Quality from India
Black Pepper (Kali Mirch)
For over 3,000 years, the Malabar coast of Kerala has been the world's definitive source of black pepper. Aethon Overseas sources directly from Wayanad and Idukki — where the cool tropical highland climate, rich laterite soil, and traditional pepper vine cultivation produce peppercorns with bold pungency, high piperine content, and the distinctive Malabar character that global food manufacturers and gourmet buyers demand.
PRODUCT SPECIFICATIONS
| Parameter | Specification | Notes |
|---|---|---|
| Moisture | Maximum 12% | Hot air oven method |
| Piperine Content | Minimum 4% (FAQ), minimum 5% (MG-1) | HPLC method |
| Volatile Oil | Minimum 2% | Steam distillation |
| Bulk Density | Minimum 500 g/L (bold grade) | Standard measurement |
| Foreign Matter | Maximum 1% | Visual inspection |
| Admixture | Maximum 1% | Visual inspection |
| Pesticide Residue | Below EU MRL limits | Multi-residue LCMS |
AVAILABLE FORMS & VARIANTS
FAQ Grade
Fairly Average Quality, standard
MG-1 Grade
Bold, premium, high piperine
Cracked Pepper
Coarsely crushed peppercorns
Ground Black Pepper
Fine ground, aromatic
USES & APPLICATIONS
Food Manufacturing
- Spice blends and meat processing
- Sauces, dressings, and ready meals
- Seasoning mixes and marinades
Gourmet Retail
- Whole peppercorns in grinder jars
- Branded consumer packs
- Premium pepper mill refills
HoReCa
- Restaurant and fine dining supply
- Catering and food service
- Institutional kitchen supply
Pharmaceutical & Essential Oil
- Piperine bioenhancer formulations
- Black pepper essential oil extraction
- Ayurvedic medicine preparations
PACKAGING & SHIPPING
Packaging Options
| Pack Type | Sizes Available | MOQ |
|---|---|---|
| PP Bags | 25kg, 50kg | 500kg |
| Jute Bags | 25kg, 50kg | 500kg |
| Retail Pouches | 50g, 100g, 200g, 500g | 1000 units |
Shipping Information
- Air Freight: 3–7 days worldwide
- Sea Freight (FCL): 15–35 days
- Incoterms: FOB, CIF, EXW available
- Port of Loading: Mundra / JNPT / Nhava Sheva
- Documentation: All export documentation included
QUALITY ASSURANCE & DOCUMENTATION
Certificate of Analysis (COA)
NABL-accredited lab testing per batch
Phytosanitary Certificate
Issued by Plant Quarantine, Govt. of India
APEDA Registration
Mandatory agri export certification
FSSAI License
Indian food safety compliance
Fumigation Certificate
ISPM-15 compliant wooden packaging
WHY AETHON OVERSEAS
Three reasons importers in 30+ countries choose us for sourcing from India:
Direct from Source
Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.
NABL-Tested Every Lot
Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.
End-to-End Logistics
FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).
Indicative Pricing & MOQ Reference
Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|---|---|---|
| Trial sample | 500 g | Free + freight at cost | 5–7 days |
| Standard / machine cleaned | 1 MT | USD on request | 2–3 weeks |
| Premium / sortex cleaned | 1 MT | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
Trusted by Importers Worldwide
Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.
“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”
— Importer, United Kingdom
“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”
— Distributor, UAE
“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”
— Food Manufacturer, USA
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Black Pepper (Kali Mirch)
Common questions from importers about sourcing, quality, and exporting Black Pepper (Kali Mirch) from India.
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What is the difference between FAQ and MG-1 grade black pepper?FAQ (Fairly Average Quality) is the standard export grade with a minimum of 4% piperine. MG-1 (Malabar Garbled-1) is a premium grade consisting of bold, uniform peppercorns with a higher piperine content (minimum 5%) and superior density, ideal for high-end retail and extraction.
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Why is Malabar Black Pepper considered the "King of Spices"?The Malabar coast of Kerala (Wayanad, Idukki) has been the world's benchmark for pepper for millennia. The region's tropical highland climate and laterite soil produce peppercorns with a complex, woody aroma and intense heat that cannot be replicated elsewhere.
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Which black pepper variant is best for meat processing vs table use?MG-1 Whole Peppercorns are best for tabletop grinders to preserve volatile oils. Cracked Pepper or Ground Black Pepper (MG-1 base) provides immediate, consistent flavor release for meat processing, spice blends, and industrial food manufacturing.
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What are the bulk shipment options for Indian black pepper?We ship in 25kg or 50kg double-layered PP and Jute bags to protect against moisture. The minimum order quantity is 500kg. We provide all mandatory export certifications, including APEDA, FSSAI, and Phytosanitary certificates.
Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.
REQUEST A QUOTE OR SAMPLE
Tell us your requirement — product, quantity, destination. We respond within 24 hours.