Bay Leaf (Tej Patta)
Indian Bay Leaf — Cinnamon-Clove Aromatic Profile
Bay Leaf (Tej Patta) — Export Quality from India
Bay Leaf (Tej Patta)
Indian bay leaf (Cinnamomum tamala) is distinct from Mediterranean laurel — with a cinnamon-clove aromatic profile prized in South Asian cuisine and increasingly used in European gourmet cooking and spice blends globally.
PRODUCT SPECIFICATIONS
| Parameter | Specification | Notes |
|---|---|---|
| Moisture | Maximum 12% | Hot air oven method |
| Volatile Oil | Minimum 0.5% | Steam distillation |
| Foreign Matter | Maximum 2% | Visual inspection |
| Broken Leaves | Maximum 10% | Visual inspection |
| Ash Content | Maximum 6% | On dry weight basis |
| Pesticide Residue | Below EU MRL limits | Multi-residue LCMS |
AVAILABLE FORMS & VARIANTS
Whole Dried Leaves
Premium hand-picked, intact
Broken Leaves
Economical grade pieces
Bay Leaf Powder
Finely ground
USES & APPLICATIONS
Food Manufacturing
- Biryani spice and curry base
- Soup and broth seasoning
- Spice blend component
HoReCa
- Restaurant and catering supply
- Institutional kitchen supply
- Food service distribution
Spice Blends
- Garam masala ingredient
- Pickling spice mixes
- Seasoning blend component
Herbal & Pharmaceutical
- Herbal tea blends
- Digestive preparations
- Ayurvedic formulations
PACKAGING & SHIPPING
Packaging Options
| Pack Type | Sizes Available | MOQ |
|---|---|---|
| PP Bags | 5kg, 10kg, 25kg | 200kg |
| Retail Pouches | 25g, 50g, 100g | 1000 units |
| Carton Boxes | Custom sizes | 200kg |
Shipping Information
- Air Freight: 3–7 days worldwide
- Sea Freight (FCL): 15–35 days
- Incoterms: FOB, CIF, EXW available
- Port of Loading: Mundra / JNPT / Nhava Sheva
- Documentation: All export documentation included
QUALITY ASSURANCE & DOCUMENTATION
Certificate of Analysis (COA)
NABL-accredited lab testing per batch
Phytosanitary Certificate
Issued by Plant Quarantine, Govt. of India
APEDA Registration
Mandatory agri export certification
FSSAI License
Indian food safety compliance
Fumigation Certificate
ISPM-15 compliant wooden packaging
WHY AETHON OVERSEAS
Three reasons importers in 30+ countries choose us for sourcing from India:
Direct from Source
Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.
NABL-Tested Every Lot
Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.
End-to-End Logistics
FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).
Indicative Pricing & MOQ Reference
Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|---|---|---|
| Trial sample | 500 g | Free + freight at cost | 5–7 days |
| Standard / machine cleaned | 1 MT | USD on request | 2–3 weeks |
| Premium / sortex cleaned | 1 MT | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
Trusted by Importers Worldwide
Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.
“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”
— Importer, United Kingdom
“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”
— Distributor, UAE
“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”
— Food Manufacturer, USA
YOU MAY ALSO LIKE
Bay Leaf (Tej Patta)
Common questions from importers about sourcing, quality, and exporting Bay Leaf (Tej Patta) from India.
-
What determines the quality of Indian Bay Leaf (Tej Patta)?Quality is determined by the volatile oil content (minimum 0.5%) and the physical integrity of the leaves. We ensure our leaves are hand-picked and shade-dried to maintain their olive-green color and the characteristic cinnamon-clove aroma specific to the Cinnamomum tamala species.
-
Where does Aethon Overseas source its Bay Leaves?We source our premium Bay Leaves from the high-altitude forests of the Himalayas (Uttarakhand and Himachal Pradesh) and the Northeast (Meghalaya). The cooler climate in these regions results in leaves with higher aromatic concentrations compared to lowland varieties.
-
What are the different grades of bay leaves available for export?We offer Whole Hand-Picked (Premium), Broken (Economical), and Fine Powder forms. Indian Bay Leaf is a staple in Biryani and Garam Masala, and is increasingly sought after by European gourmet brands for its unique, non-laurel flavor profile.
-
How do you package bay leaves to prevent crushing?To protect the whole leaves, we use multi-layer PP bags or corrugated cartons with inner liners. Our standard MOQ is 200kg. For smaller retail brands, we offer private labeling in 25g to 100g zip-lock pouches.
Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.
REQUEST A QUOTE OR SAMPLE
Tell us your requirement — product, quantity, destination. We respond within 24 hours.