Nutmeg & Mace (Jaiphal & Javitri)

Kerala Nutmeg — Whole, Broken, Powder — with Mace

APEDA Registered FSSAI Certified Lab Tested Export Ready
Nutmeg & Mace (Jaiphal & Javitri) — Export Quality from India

Nutmeg & Mace (Jaiphal & Javitri) — Export Quality from India

Nutmeg & Mace (Jaiphal & Javitri) FROM INDIA

Nutmeg (Myristica fragrans) and mace — the outer aril covering — are among the most prized tropical spices. Kerala produces India's finest nutmeg in the humid tropical backwaters where the trees thrive. Both nutmeg kernel and the delicate orange mace surrounding it are sourced by Aethon Overseas for food manufacturers, European culinary traditions, fragrance houses, and pharmaceutical buyers globally.

Sourced from: Kerala, Tamil Nadu, Karnataka

PRODUCT SPECIFICATIONS

Parameter Specification Notes
TypeNutmeg kernel / Mace (outer aril)Two distinct products
MoistureMaximum 10% (kernel), 12% (mace)Hot air oven method
Volatile Oil (nutmeg)Minimum 7%Steam distillation
Volatile Oil (mace)Minimum 10%Steam distillation
Foreign MatterMaximum 1%Visual inspection
Defective NutmegsMaximum 5%Visual inspection
Pesticide ResidueBelow EU MRL limitsMulti-residue LCMS

AVAILABLE FORMS & VARIANTS

Whole Nutmeg

With shell, premium grade

Shelled Nutmeg

Kernel only, ready to use

Nutmeg Powder

Finely ground kernel

Whole Mace Blades

Orange-red aril blades

USES & APPLICATIONS

Bakery
  • Spiced cakes and biscuits
  • Gingerbread and bechamel sauce
  • Pies and pastry cream
Food Manufacturing
  • Garam masala blends
  • Sausage seasoning and processed meat
  • Cheese flavouring mixes
Pharmaceutical
  • Carminative preparations
  • Analgesic formulations
  • Ayurvedic medicine
Fragrance & Beverage
  • Perfumery and soap making
  • Aromatherapy products
  • Mulled wine and eggnog

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
PP/Jute Bags25kg100kg
Retail Pouches50g, 100g, 250g1000 units
Vacuum SealedCustom sizes100kg

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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Nutmeg & Mace FAQs

Common questions about sourcing, quality, and importing Indian Nutmeg & Mace (Jaiphal & Javitri).

For Nutmeg, we ensure a minimum 7% volatile oil content and a maximum 5% defective nut rate. For Mace, the oil content must be at least 10%. Every batch is tested for Aflatoxin levels to meet strict EU and US safety standards.
Kerala's hot, humid climate and rich loamy soil produce nutmeg with a high fat and oil content. The "ABC" (Assorted, Best Quality, Clean) grade from this region is world-renowned for its warm, spicy-sweet flavor profile.
We export Whole Nutmeg (with/without shell), Nutmeg Powder, and Whole Mace Blades (Javitri). These are essential for Garam Masala, processed meat seasoning, and traditional formulations like Eggnog and bechamel sauces.
Our MOQ for Nutmeg is 100kg. We allow combined shipments of Nutmeg and Mace to help buyers optimize their logistics. Packaging is available in 25kg jute bags or specialized vacuum-sealed retail packs.

Request Nutmeg & Mace (Jaiphal & Javitri) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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