Specialty Peppercorns

Green · White · Long Pepper — Gourmet & Specialty Grades

APEDA Registered FSSAI Certified Lab Tested Export Ready
Specialty Peppercorns — Export Quality from India

Specialty Peppercorns — Export Quality from India

Specialty Peppercorns

Beyond standard black pepper, Aethon Overseas offers specialty peppercorn varieties for gourmet food markets: green peppercorns (brine-preserved or freeze-dried — fresh flavour), white pepper (fully ripe berries, soaked and dried — milder, white appearance), and long pepper (Piper longum — thin spikes with complex sweetly-spicy character, important in Ayurveda).

Sourced from: Kerala, Karnataka
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
MoistureMaximum 12% (black/white), max 65% (brine green)Hot air oven method
PiperineMinimum 4%HPLC method
Foreign MatterMaximum 1%Visual inspection
Volatile OilMinimum 1.5%Steam distillation
ColourUniform per typeVisual grading
Pesticide ResidueBelow EU MRL limitsMulti-residue LCMS
Product Range

AVAILABLE FORMS & VARIANTS

Green Peppercorns (Brine)

Preserved in brine, fresh flavour

Green Peppercorns (Freeze-dried)

Lightweight, intense aroma

White Pepper

Mild, clean heat, no black skin

Long Pepper (Pippali)

Thin spikes, complex sweet-spicy

Industry Use

USES & APPLICATIONS

Gourmet Food
  • Fine dining seasoning
  • Specialty sauce preparation
  • Premium steak and seafood
Specialty Retail
  • Gourmet spice blends
  • Artisan pepper grinder refills
  • Gift and premium packaging
Pharmaceutical
  • Piperine bioenhancer (Pippali)
  • Ayurvedic Trikatu formulations
  • Respiratory health preparations
HoReCa
  • Fine dining restaurant supply
  • Specialty catering
  • Hotel and resort kitchen supply
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Glass Jars100g, 200g, 500g500 units
PP Bags5kg, 10kg, 25kg100kg
Vacuum SealedCustom sizes100kg

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Specialty Peppercorns

Common questions from importers about sourcing, quality, and exporting Specialty Peppercorns from India.

  • How is the heat level (Piperine) measured across different peppercorn varieties?
    Piperine content determines the 'bite' or pungency. For our specialty peppercorns, we maintain a minimum of 4% piperine. We use HPLC (High-Performance Liquid Chromatography) testing to provide precise piperine measurements for every export batch.
  • What makes Indian Long Pepper (Pippali) unique compared to standard pepper?
    Unlike round peppercorns, Long Pepper (Piper longum) consists of small clustered fruit spikes. It has a complex profile — earthy, sweetly spicy, and slightly numbing. It is highly valued in the pharmaceutical industry for its bio-enhancing properties (improving nutrient absorption).
  • What are the advantages of Freeze-dried vs. Brine-preserved Green Peppercorns?
    Brine-preserved peppercorns are soft and succulent, ideal for direct use in sauces. Freeze-dried peppercorns are lightweight, maintain their vibrant green color perfectly, and have a brittle texture that makes them excellent for specialty pepper grinders and rubs.
  • How is White Pepper processed to ensure its clean appearance and flavor?
    Our white pepper is made from fully ripe peppercorns that are soaked in water to remove the outer dark skin (pericarp). They are then meticulously dried. This process leaves only the inner seed, resulting in a cleaner look for light-colored sauces and a sharper, more fermented flavor profile.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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