Chili Pepper (Lal Mirch)

Byadgi · Guntur · Kashmiri — India's Premium Chili Varieties

APEDA Registered FSSAI Certified Lab Tested Export Ready
Chili Pepper (Lal Mirch) — Export Quality from India

Chili Pepper (Lal Mirch) — Export Quality from India

Chili Pepper (Lal Mirch)

India is the world's largest chili producer and exporter. Aethon Overseas offers multiple distinct varieties — Byadgi (deep colour, low heat, ASTA 180-250+), Guntur (high pungency, 80,000+ SHU), Kashmiri (brilliant red, mild, preferred by Middle East and Europe), and Teja (ultra-hot). Each variety serves different market requirements.

Sourced from: Andhra Pradesh (Guntur), Karnataka (Byadgi), Rajasthan, Gujarat
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
ASTA Colour Value80–250+ (varies by variety)Spectrophotometric method
MoistureMaximum 11%Hot air oven method
Capsaicin ContentVaries by variety (Guntur: high, Kashmiri: low)HPLC method
Foreign MatterMaximum 2%Visual inspection
AflatoxinBelow 10 ppb (B1)HPLC method
Pesticide ResidueBelow EU MRL limitsMulti-residue LCMS
Product Range

AVAILABLE FORMS & VARIANTS

Byadgi Whole

Deep colour ASTA 180-250+, low heat

Guntur Whole

High pungency 80,000+ SHU

Kashmiri Whole

Brilliant red, mild heat

Red Chili Powder

Ground, various heat levels

Industry Use

USES & APPLICATIONS

Food Manufacturing
  • Spice blends and hot sauces
  • Seasoning mixes and marinades
  • Snack coatings and flavourings
Colour Extraction
  • Paprika oleoresin production
  • Natural food colourant
  • Capsanthin extraction
Pharmaceutical
  • Capsaicin topical products
  • Pain relief formulations
  • Metabolic supplements
Retail
  • Whole dried chili packs
  • Ground chili powder
  • Private label packaging
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
PP/Jute Bags25kg, 50kg500kg
Retail Pouches100g, 200g, 500g1000 units
Vacuum SealedCustom sizes500kg

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Chili Pepper (Lal Mirch)

Common questions from importers about sourcing, quality, and exporting Chili Pepper (Lal Mirch) from India.

  • How is the heat and color intensity of Indian Chillies measured?
    Heat is measured in Scoville Heat Units (SHU) via HPLC, ranging from Kashmiri (mild, <15,000 SHU) to Teja (ultra-hot, >80,000 SHU). Color intensity is measured by ASTA value, with our Byadgi variety ranging from 180 to 250+ ASTA for deep red extraction.
  • Which Indian chili variety is best for my market?
    If you need deep red color without heat, Byadgi is best for the European market. For high pungency, Guntur S4 is preferred by Asian spice processors. For a balanced, aesthetic red in culinary use, Kashmiri chili is the global gold standard.
  • How do you ensure your chili pepper meets international safety standards?
    We conduct rigorous testing for Aflatoxin (B1 below 5 ppb) and Sudan dye (zero tolerance) in NABL-accredited labs. Our chillies also comply with EU and US MRL (Maximum Residue Level) standards for pesticides.
  • What are the bulk packaging options for Chili Pepper exports?
    Standard bulk packaging is 25kg or 50kg new Jute/PP bags. We also offer vacuum-sealed packs for long-distance sea freight to preserve color and moisture. Our standard MOQ is 500kg.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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REQUEST A QUOTE OR SAMPLE

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