Aethon Overseas
Spices & Herbs

Red Chilli

Byadgi, Teja, S17, Guntur varieties. ASTA colour 80–300. Whole and powder.

Red Chilli
Lab-TestedExport-GradeWorldwide Shipping

Red Chilli from India — sourced, graded and export-ready.

India is the world's largest chili producer and exporter. Aethon Overseas offers multiple distinct varieties — Byadgi (deep colour, low heat, ASTA 180-250+), Guntur (high pungency, 80,000+ SHU), Kashmiri (brilliant red, mild, preferred by Middle East and Europe), and Teja (ultra-hot). Each variety serves different market requirements.

Aethon Overseas supplies red chilli available as byadgi whole, guntur whole, kashmiri whole, red chili powder. From trial samples to multi-container annual contracts, every lot is cleaned, graded and quality-checked before shipment — with a Certificate of Analysis, phytosanitary certificate and full export documentation included.

Product Specifications

ParameterSpecificationNotes
ASTA Colour Value80–250+ (varies by variety)Spectrophotometric method
MoistureMaximum 11%Hot air oven method
Capsaicin ContentVaries by variety (Guntur: high, Kashmiri: low)HPLC method
Foreign MatterMaximum 2%Visual inspection
AflatoxinBelow 10 ppb (B1)HPLC method
Pesticide ResidueBelow EU MRL limitsMulti-residue LCMS

Nutritional Information

Typical values per 100 g, edible portion — sourced from USDA FoodData Central and the Indian Food Composition Tables (ICMR-NIN, 2017). Lot-specific values are documented on the NABL-accredited Certificate of Analysis shipped with every consignment.

Macronutrients

NutrientPer 100 g
Energy282 kcal
Protein13.5 g
Total Fat15.9 g
Carbohydrate49.7 g
Dietary Fibre34.8 g
Sugars8 g

Minerals

MineralPer 100 g
Calcium (Ca)148 mg
Iron (Fe)7.8 mg
Magnesium (Mg)152 mg
Phosphorus (P)293 mg
Potassium (K)2014 mg
Sodium (Na)30 mg
Zinc (Zn)2.5 mg

Vitamins

VitaminPer 100 g
Vitamin A2081 µg RAE
Vitamin C (ascorbic acid)64 mg
Vitamin E (alpha-toco)29.8 mg
Vitamin K80 µg
Thiamin (B1)0.33 mg
Riboflavin (B2)0.92 mg
Niacin (B3)8.7 mg
Vitamin B62.45 mg
Folate100 µg

Functional / Quality Markers

MarkerTypical value / range
Capsaicin0.1-1.5%
ASTA colour120-200

References: USDA FoodData Central · Indian Food Composition Tables (ICMR-NIN 2017) · category-specific industry quality benchmarks. Values vary by variety, growing region, season and processing — request a per-lot COA for actual shipment values.

Available Forms & Variants

  • Byadgi Whole: Deep colour ASTA 180-250+, low heat
  • Guntur Whole: High pungency 80,000+ SHU
  • Kashmiri Whole: Brilliant red, mild heat
  • Red Chili Powder: Ground, various heat levels

Uses & Applications

  • Spice blends and hot sauces
  • Seasoning mixes and marinades
  • Snack coatings and flavourings
  • Paprika oleoresin production
  • Natural food colourant
  • Capsanthin extraction
  • Capsaicin topical products
  • Pain relief formulations
  • Metabolic supplements
  • Whole dried chili packs
  • Ground chili powder
  • Private label packaging

Packaging & Shipping

Pack TypeSizes AvailableMOQ
PP/Jute Bags25kg, 50kg500kg
Retail Pouches100g, 200g, 500g1000 units
Vacuum SealedCustom sizes500kg
  • Air Freight: 3–7 days worldwide
  • Sea Freight (FCL): 15–35 days
  • Incoterms: FOB, CIF, EXW available
  • Port of Loading: Mundra / JNPT / Nhava Sheva
  • Documentation: All export documentation included

Quality Assurance & Documentation

  • Certificate of Analysis (COA) — NABL-accredited lab testing per batch
  • Phytosanitary Certificate — Issued by Plant Quarantine, Govt. of India
  • APEDA Registration — Mandatory agri export certification
  • FSSAI License — Indian food safety compliance
  • Fumigation Certificate — ISPM-15 compliant wooden packaging

Indicative Pricing & Lead Time

Grade / FormMOQIndicative FOBLead Time
Trial sampleSmall sampleFree + freight at cost5–7 days
Standard grade1 MT / 1 containerUSD on request2–3 weeks
Premium grade1 MT / 1 containerUSD on request2–3 weeks
Bulk container (FCL)10–25 MTVolume discount3–4 weeks
Annual contractMulti-container/yearNegotiated pricingMulti-shipment schedule
Trusted worldwide

Why Aethon Overseas.

Four reasons importers, distributors and food manufacturers in 30+ countries choose us to source red chilli from India.

Direct from source

Sourced direct from Andhra Pradesh (Guntur), Karnataka (Byadgi), Rajasthan, Gujarat — no mandi middlemen, competitive and transparent landed cost.

NABL-tested every lot

Every consignment ships with a Certificate of Analysis covering moisture, pesticide residue (EU MRL), microbiology and product-specific quality parameters.

End-to-end logistics

FOB Mundra/JNPT, CIF to any port or EXW Ankleshwar — phytosanitary, COO and destination compliance docs included.

Trial to contract

From small trial samples to multi-container annual contracts — one supplier across your full sourcing range.

FAQ

Frequently asked questions

Common questions about sourcing red chilli from Aethon Overseas.

Heat is measured in Scoville Heat Units (SHU) via HPLC, ranging from Kashmiri (mild, 80,000 SHU). Color intensity is measured by ASTA value, with our Byadgi variety ranging from 180 to 250+ ASTA for deep red extraction.

If you need deep red color without heat, Byadgi is best for the European market. For high pungency, Guntur S4 is preferred by Asian spice processors. For a balanced, aesthetic red in culinary use, Kashmiri chili is the global gold standard.

We conduct rigorous testing for Aflatoxin (B1 below 5 ppb) and Sudan dye (zero tolerance) in NABL-accredited labs. Our chillies also comply with EU and US MRL (Maximum Residue Level) standards for pesticides.

Standard bulk packaging is 25kg or 50kg new Jute/PP bags. We also offer vacuum-sealed packs for long-distance sea freight to preserve color and moisture. Our standard MOQ is 500kg.

Get In Touch

Let's grow something great together.

Whether you're an importer, distributor or food manufacturer, our export team is ready to support your sourcing with premium quality, certified compliance and reliable global delivery.

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