GARLIC (LAHSUN)
Saurashtra Premium Grade · APEDA & Spice Board Certified · Year-Round Supply
Garlic — Export Quality from India
Garlic FAQs
Indian garlic — particularly from the Saurashtra region of Gujarat — is renowned globally for its bold pungency, high allicin content, and firm, dense cloves. India is the world's second-largest garlic producer, and Saurashtra garlic commands premium pricing in Middle Eastern, European, and Southeast Asian markets for its superior quality and distinctive sharp flavour. Aethon Overseas sources directly from Saurashtra farms for fresh export, and from certified processing units for dried, peeled, and dehydrated garlic products. Also see our Dehydrated Garlic product page for all 5 dehydrated garlic formats.
PRODUCT SPECIFICATIONS
| Parameter | Specification | Notes |
|---|---|---|
| Bulb size | Grade A (55mm+), Grade B (45–55mm), Grade C (35–45mm) | Sieve grading |
| Clove count | 8–16 cloves per bulb (Saurashtra variety) | Manual count grading |
| Allicin content | Minimum 0.5% (fresh) | HPLC method |
| Moisture (fresh) | 63–68% | Gravimetric method |
| Moisture (dried whole) | Maximum 13% | Gravimetric method |
| Shelf life (fresh, cool) | 60–90 days at 0–4°C | Cold storage with ventilation |
| Shelf life (dried whole) | 6–12 months | Dry ventilated storage |
| Pesticide residue | Below EU MRL limits | Multi-residue LCMS testing |
| Country of Origin | India | APEDA certificate |
AVAILABLE FORMS & VARIANTS
Fresh Whole Garlic (bulbs)
Grade A and B, mesh bags or cartons, strong pungency
Dried Whole Garlic (bulbs)
Air-dried, moisture ≤13%, excellent shelf life, popular for Middle East
Peeled Garlic Cloves (fresh)
Machine-peeled, vacuum-packed, ready to use for food manufacturers
Dehydrated Garlic (5 formats)
Flakes, chopped, granules, minced, powder — see Dehydrated Products page
USES & APPLICATIONS
Food Manufacturing & Processing
- base ingredient for garlic paste, garlic oil, sauces, marinades, seasonings, processed foods
- garlic pickle manufacturing, garlic chutney, garlic-infused oil production
HoReCa
- restaurant and catering bulk garlic supply — Middle East, Europe, Southeast Asia, UK Indian restaurants
Retail
- fresh garlic packs for supermarkets and ethnic grocery stores in UK, UAE, USA, Canada, Australia
Pharmaceutical
- allicin extraction for cardiovascular health supplements and antimicrobial preparations
PACKAGING & SHIPPING
Packaging Options
| Pack Type | Sizes Available | MOQ |
|---|---|---|
| Mesh bags (fresh/dried) | 5kg, 10kg, 20kg, 25kg | 1 MT |
| Jute bags (dried) | 25kg, 50kg | 1 MT |
| Corrugated cartons (fresh Grade A) | 5kg, 10kg | 500kg |
| Vacuum pouches (peeled cloves) | 500g, 1kg, 5kg | 200kg |
| Logistics | Air freight: 3–7 days | Sea freight (FCL): 15–35 days | Port: Mundra / Kandla / JNPT |
Shipping Information
- Air Freight: 3–7 days worldwide
- Sea Freight (FCL): 15–35 days
- Incoterms: FOB, CIF, EXW available
- Port of Loading: Mundra / JNPT / Nhava Sheva
- Documentation: All export documentation included
QUALITY ASSURANCE & DOCUMENTATION
Certificate of Analysis (COA)
NABL-accredited lab testing per batch
Phytosanitary Certificate
Issued by Plant Quarantine, Govt. of India
APEDA Registration
Mandatory agri export certification
FSSAI License
Indian food safety compliance
Fumigation Certificate
ISPM-15 compliant wooden packaging
WHY AETHON OVERSEAS
Three reasons importers in 30+ countries choose us for sourcing from India:
Direct from Source
Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.
NABL-Tested Every Lot
Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.
End-to-End Logistics
FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).
Indicative Pricing & MOQ Reference
Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|---|---|---|
| Trial sample | 500 g | Free + freight at cost | 5–7 days |
| Standard / machine cleaned | 1 MT | USD on request | 2–3 weeks |
| Premium / sortex cleaned | 1 MT | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
Trusted by Importers Worldwide
Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.
“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”
— Importer, United Kingdom
“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”
— Distributor, UAE
“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”
— Food Manufacturer, USA
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Garlic FAQs
Common questions from importers about sourcing, quality, and exporting Garlic from India.
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What makes Saurashtra Garlic from Gujarat superior for export?Saurashtra garlic is renowned for its high allicin content (minimum 0.5%), which gives it a significantly sharper pungency and longer shelf life compared to other varieties. The bulbs are firm, dense, and have a high essential oil content, making them a premium choice for food processors and spice manufacturers.
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What are the common export grades and bulb sizes available?We offer garlic in three primary grades: Grade A (55mm+), Grade B (45–55mm), and Grade C (35–45mm). Every batch is sieve-graded to ensure uniform bulb size, which is critical for retail packaging and commercial processing.
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How does Aethon Overseas manage the shelf life of fresh garlic during sea freight?For fresh garlic exports, we use reefer containers maintained at 0–4°C with controlled humidity (60-70%) and proper ventilation. This prevents sprouting and mold, ensuring the garlic arrives in firm, premium condition even after 30+ days of transit.
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Do you offer peeled garlic cloves for industrial food manufacturers?Yes, we provide machine-peeled garlic cloves that are vacuum-packed to preserve freshness. This is a popular option for manufacturers of garlic paste, pickles, and ready-to-eat meals who require a ready-to-process ingredient without the labor of manual peeling.
Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.
REQUEST A QUOTE OR SAMPLE
Tell us your requirement — product, quantity, destination. We respond within 24 hours.