Garlic from India — sourced, graded and export-ready.
Indian garlic — particularly from the Saurashtra region of Gujarat — is renowned globally for its bold pungency, high allicin content, and firm, dense cloves. India is the world's second-largest garlic producer, and Saurashtra garlic commands premium pricing in Middle Eastern, European, and Southeast Asian markets for its superior quality and distinctive sharp flavour. Aethon Overseas sources directly from Saurashtra farms for fresh export, and from certified processing units for dried, peeled, and dehydrated garlic products. Also see our Dehydrated Garlic product page for all 5 dehydrated garlic formats.
Aethon Overseas supplies garlic available as fresh whole garlic (bulbs), dried whole garlic (bulbs), peeled garlic cloves (fresh), dehydrated garlic (5 formats). From trial samples to multi-container annual contracts, every lot is cleaned, graded and quality-checked before shipment — with a Certificate of Analysis, phytosanitary certificate and full export documentation included.
Product Specifications
| Parameter | Specification | Notes |
|---|
| Bulb size | Grade A (55mm+), Grade B (45–55mm), Grade C (35–45mm) | Sieve grading |
| Clove count | 8–16 cloves per bulb (Saurashtra variety) | Manual count grading |
| Allicin content | Minimum 0.5% (fresh) | HPLC method |
| Moisture (fresh) | 63–68% | Gravimetric method |
| Moisture (dried whole) | Maximum 13% | Gravimetric method |
| Shelf life (fresh, cool) | 60–90 days at 0–4°C | Cold storage with ventilation |
| Shelf life (dried whole) | 6–12 months | Dry ventilated storage |
| Pesticide residue | Below EU MRL limits | Multi-residue LCMS testing |
| Country of Origin | India | APEDA certificate |
Nutritional Information
Typical values per 100 g, edible portion — sourced from USDA FoodData Central and the Indian Food Composition Tables (ICMR-NIN, 2017). Lot-specific values are documented on the NABL-accredited Certificate of Analysis shipped with every consignment.
Macronutrients
| Nutrient | Per 100 g |
|---|
| Energy | 149 kcal |
| Protein | 6.4 g |
| Total Fat | 0.5 g |
| Carbohydrate | 33.1 g |
| Dietary Fibre | 2.1 g |
| Sugars | 1 g |
Minerals
| Mineral | Per 100 g |
|---|
| Calcium (Ca) | 181 mg |
| Iron (Fe) | 1.7 mg |
| Magnesium (Mg) | 25 mg |
| Phosphorus (P) | 153 mg |
| Potassium (K) | 401 mg |
| Sodium (Na) | 17 mg |
| Zinc (Zn) | 1.2 mg |
Vitamins
| Vitamin | Per 100 g |
|---|
| Vitamin A | 0 µg RAE |
| Vitamin C (ascorbic acid) | 31.2 mg |
| Vitamin E (alpha-toco) | 0.08 mg |
| Vitamin K | 1.7 µg |
| Thiamin (B1) | 0.2 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.7 mg |
| Vitamin B6 | 1.24 mg |
| Folate | 3 µg |
Functional / Quality Markers
| Marker | Typical value / range |
|---|
| Allicin | 0.4-1.0% |
References: USDA FoodData Central · Indian Food Composition Tables (ICMR-NIN 2017) · category-specific industry quality benchmarks. Values vary by variety, growing region, season and processing — request a per-lot COA for actual shipment values.
Available Forms & Variants
- Fresh Whole Garlic (bulbs): Grade A and B, mesh bags or cartons, strong pungency
- Dried Whole Garlic (bulbs): Air-dried, moisture ≤13%, excellent shelf life, popular for Middle East
- Peeled Garlic Cloves (fresh): Machine-peeled, vacuum-packed, ready to use for food manufacturers
- Dehydrated Garlic (5 formats): Flakes, chopped, granules, minced, powder — see Dehydrated Products page
Uses & Applications
- base ingredient for garlic paste, garlic oil, sauces, marinades, seasonings, processed foods
- garlic pickle manufacturing, garlic chutney, garlic-infused oil production
- restaurant and catering bulk garlic supply — Middle East, Europe, Southeast Asia, UK Indian restaurants
- fresh garlic packs for supermarkets and ethnic grocery stores in UK, UAE, USA, Canada, Australia
- allicin extraction for cardiovascular health supplements and antimicrobial preparations
Packaging & Shipping
| Pack Type | Sizes Available | MOQ |
|---|
| Mesh bags (fresh/dried) | 5kg, 10kg, 20kg, 25kg | 1 MT |
| Jute bags (dried) | 25kg, 50kg | 1 MT |
| Corrugated cartons (fresh Grade A) | 5kg, 10kg | 500kg |
| Vacuum pouches (peeled cloves) | 500g, 1kg, 5kg | 200kg |
| Logistics | Air freight: 3–7 days | Sea freight (FCL): 15–35 days | Port: Mundra / Kandla / JNPT |
- Air Freight: 3–7 days worldwide
- Sea Freight (FCL): 15–35 days
- Incoterms: FOB, CIF, EXW available
- Port of Loading: Mundra / JNPT / Nhava Sheva
- Documentation: All export documentation included
Quality Assurance & Documentation
- Certificate of Analysis (COA) — NABL-accredited lab testing per batch
- Phytosanitary Certificate — Issued by Plant Quarantine, Govt. of India
- APEDA Registration — Mandatory agri export certification
- FSSAI License — Indian food safety compliance
- Fumigation Certificate — ISPM-15 compliant wooden packaging
Indicative Pricing & Lead Time
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|
| Trial sample | Small sample | Free + freight at cost | 5–7 days |
| Standard grade | 1 MT / 1 container | USD on request | 2–3 weeks |
| Premium grade | 1 MT / 1 container | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
| Annual contract | Multi-container/year | Negotiated pricing | Multi-shipment schedule |
Lab-Tested
