GARLIC (LAHSUN)

Saurashtra Premium Grade · APEDA & Spice Board Certified · Year-Round Supply

APEDA Registered FSSAI Certified Lab Tested Export Ready
Garlic — Export Quality from India

Garlic — Export Quality from India

Garlic FROM INDIA

Indian garlic — particularly from the Saurashtra region of Gujarat — is renowned globally for its bold pungency, high allicin content, and firm, dense cloves. India is the world's second-largest garlic producer, and Saurashtra garlic commands premium pricing in Middle Eastern, European, and Southeast Asian markets for its superior quality and distinctive sharp flavour. Aethon Overseas sources directly from Saurashtra farms for fresh export, and from certified processing units for dried, peeled, and dehydrated garlic products. Also see our Dehydrated Garlic product page for all 5 dehydrated garlic formats.

Sourced from: Gujarat (Saurashtra — Junagadh, Rajkot, Amreli), Madhya Pradesh (Mandsaur), Rajasthan

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Bulb sizeGrade A (55mm+), Grade B (45–55mm), Grade C (35–45mm)Sieve grading
Clove count8–16 cloves per bulb (Saurashtra variety)Manual count grading
Allicin contentMinimum 0.5% (fresh)HPLC method
Moisture (fresh)63–68%Gravimetric method
Moisture (dried whole)Maximum 13%Gravimetric method
Shelf life (fresh, cool)60–90 days at 0–4°CCold storage with ventilation
Shelf life (dried whole)6–12 monthsDry ventilated storage
Pesticide residueBelow EU MRL limitsMulti-residue LCMS testing
Country of OriginIndiaAPEDA certificate

AVAILABLE FORMS & VARIANTS

Fresh Whole Garlic (bulbs)

Grade A and B, mesh bags or cartons, strong pungency

Dried Whole Garlic (bulbs)

Air-dried, moisture ≤13%, excellent shelf life, popular for Middle East

Peeled Garlic Cloves (fresh)

Machine-peeled, vacuum-packed, ready to use for food manufacturers

Dehydrated Garlic (5 formats)

Flakes, chopped, granules, minced, powder — see Dehydrated Products page

USES & APPLICATIONS

Food Manufacturing & Processing
  • base ingredient for garlic paste, garlic oil, sauces, marinades, seasonings, processed foods
  • garlic pickle manufacturing, garlic chutney, garlic-infused oil production
HoReCa
  • restaurant and catering bulk garlic supply — Middle East, Europe, Southeast Asia, UK Indian restaurants
Retail
  • fresh garlic packs for supermarkets and ethnic grocery stores in UK, UAE, USA, Canada, Australia
Pharmaceutical
  • allicin extraction for cardiovascular health supplements and antimicrobial preparations

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Mesh bags (fresh/dried)5kg, 10kg, 20kg, 25kg1 MT
Jute bags (dried)25kg, 50kg1 MT
Corrugated cartons (fresh Grade A)5kg, 10kg500kg
Vacuum pouches (peeled cloves)500g, 1kg, 5kg200kg
LogisticsAir freight: 3–7 days | Sea freight (FCL): 15–35 daysPort: Mundra / Kandla / JNPT

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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Garlic (Lahsun) FAQs

Common questions about Saurashtra quality, bulb grading, and cold chain logistics.

Saurashtra garlic is renowned for its high allicin content (minimum 0.5%), which gives it a significantly sharper pungency and longer shelf life compared to other varieties. The bulbs are firm, dense, and have a high essential oil content, making them a premium choice for food processors and spice manufacturers.
We offer garlic in three primary grades: Grade A (55mm+), Grade B (45–55mm), and Grade C (35–45mm). Every batch is sieve-graded to ensure uniform bulb size, which is critical for retail packaging and commercial processing.
For fresh garlic exports, we use reefer containers maintained at 0–4°C with controlled humidity (60-70%) and proper ventilation. This prevents sprouting and mold, ensuring the garlic arrives in firm, premium condition even after 30+ days of transit.
Yes, we provide machine-peeled garlic cloves that are vacuum-packed to preserve freshness. This is a popular option for manufacturers of garlic paste, pickles, and ready-to-eat meals who require a ready-to-process ingredient without the labor of manual peeling.

Request Garlic Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.