APEDA and Spice Board certified — 24 lab-tested varieties sourced at origin and shipped in bulk to manufacturers and distributors across 30+ countries.
India produces over 75% of the world's spices — and Aethon Overseas sources directly from the farms and growing regions behind every variety. All products are available in bulk (25kg–50kg bags), wholesale and private-label formats, with full export documentation and a Certificate of Analysis per lot.
Spices & HerbsCurcumin content 2–5%. Available in finger, bulb and powder forms.
Spices & HerbsByadgi, Teja, S17, Guntur varieties. ASTA colour 80–300. Whole and powder.
Spices & HerbsSingapore and Europe quality. 99%+ purity. Whole and ground available.
Spices & HerbsMalabar and Tellicherry grades. Bold 5mm+ and FAQ grade. High piperine.
Spices & HerbsEagle and Scooter grades. Whole seeds and ground powder for food industry.
Spices & HerbsWhole dried, hand-sorted. For food manufacturing and spice blends.
Spices & HerbsQuills, broken and powder. For bakery and beverage applications.
Spices & HerbsWhole and powder. High eugenol content for food, pharma and fragrance.
Spices & HerbsWhole, broken and ground. For spice blends, pharma and essential oils.
Spices & HerbsWhole, shelled and ground. For baking, confectionery and pharma.
Spices & HerbsWhole blade and ground. Premium aroma for confectionery and blends.
Spices & HerbsBold whole seeds. For food manufacturing and traditional medicine.
Spices & HerbsCompounded and pure. Powder and granules for retail and food industry.
Spices & HerbsYellow and brown varieties. For oil, condiments and food processing.
Spices & HerbsISO 3632 Grade 1. Deep red stigmas, highest crocin, for premium retail.
Spices & HerbsFresh and dehydrated. Flakes, granules and powder for food processing.
Spices & HerbsFresh, dried and powder. High gingerol for food, pharma and beverage.
Spices & HerbsWhite and blue varieties. For baking and confectionery applications.
Spices & HerbsBold large grade (8mm+). For Middle Eastern chai and baking.
Spices & HerbsGreen, white and long pepper. For gourmet and specialty food.
Spices & HerbsSmoky flavour. For biryanis and authentic Indian cuisine.
Spices & HerbsJwala and Bullet varieties. Fresh and dehydrated formats.
Spices & HerbsSweet and aromatic. For mouth fresheners and herbal teas.
Spices & HerbsSeeds and leaves. Food, pharma and nutraceutical applications.
From the growing belt to your warehouse — traceable origin, government-verified certification and lab-tested quality on every lot we ship.
No middlemen — traceable from growing region to export, with shorter, more reliable supply chains.
APEDA and Spice Board certified for government-verified quality and origin authenticity.
ASTA colour, moisture and pesticide MRL checked at NABL-accredited labs, with COA per shipment.
From retail packs to 50kg bulk bags — wholesale and private-label formats available.
Direct relationships with growing-belt cooperatives and processors mean shorter supply chains, traceable origin and consistent grade lot after lot.
Turmeric — 8.5 lakh MT. India is the world's #1 producer, supplying 80%+ of global demand.
Cumin — 7+ lakh MT. India produces 70%+ of the world's cumin across Rajasthan & Gujarat.
Black Pepper (piperine 4–9%) & Green Cardamom (8mm bold) — premium hill-grown Malabar / Tellicherry grades.
Chilli (S4 / S10 / Wonder / Kashmiri grades) — ASTA colour 80–200, capsaicin 0.1–1.5%.
Coriander · Fennel · Mustard · Fenugreek — major rainfed seed-spice belt, single-origin traceable.
Fennel (Lucknowi & Gujarat) & Sesame — anethole 60–80% in fennel; til crop Oct–Dec.
Saffron (Mongra / Lacha / Coupé grades) — crocin 10–30%, with picrocrocin & safranal markers.
Asafoetida (Hing) — compounded with wheat / rice flour; resin 40–65%, bandhani / hingra varieties.
Cloves & Nutmeg — eugenol 70–90% in cloves; volatile oil 8–15% in nutmeg.
How leading Indian spice grades compare on the quality markers buyers benchmark.
| Spice | Premium grade | Standard grade | Quality marker |
|---|---|---|---|
| Turmeric | Salem 5%+ curcumin | Erode / Sangli 3–4% curcumin | Curcumin %, ASTA colour |
| Cumin | Sortex cleaned 99.5% | Machine cleaned 99% | Volatile oil ≥ 2.5% |
| Black Pepper | Malabar / Tellicherry 5–7% piperine | ASTA grade ≥ 4% piperine | Piperine %, bulk density |
| Green Cardamom | 8mm Bold (premium) | 7mm / 6mm wholesale | Capsule size, volatile oil ≥ 8% |
| Chilli | Byadgi 273 / Wonder, Kashmiri | Guntur S4 / S10 | ASTA colour, capsaicin % |
| Coriander | Eagle (large) / Scooter | Standard split | Volatile oil, foreign matter ≤ 1% |
| Fennel | Lucknowi (large) | Gujarat / Saurashtra | Anethole %, sortex purity |
| Saffron | Mongra / Negin | Lacha / Coupé | Crocin (colour), safranal (aroma) |
| Cloves | Hand-picked, foot intact | Stems / brokens | Eugenol 15–18%, volatile oil |
| Nutmeg / Mace | Whole sound | Brokens / BWP | Volatile oil 8–15%, myristicin |
Common questions about our premium Indian spices export services.
Aethon Overseas exports 24 Indian spices and herbs including Turmeric, Ginger, Cumin, Black Pepper, Coriander, Saffron, Green Cardamom, Cinnamon, Clove, Star Anise, Nutmeg, Mace, Fennel Seeds, Fenugreek, Mustard Seeds, Bay Leaf, Carom Seeds, Poppy Seeds, Garlic, Asafoetida, Brown Cardamom, Green Chilli, Red Chilli and specialty Peppercorns — all sourced directly from India's finest growing regions.
Yes. Every spice batch is tested at NABL-accredited laboratories before shipment. The Certificate of Analysis (COA) includes moisture content, volatile oil content, ASTA colour value (for chilli and turmeric), pesticide residue (to EU MRL limits), microbial count, heavy metals and any product-specific parameters required by the buyer's market.
MOQ varies by spice. For common spices like cumin, coriander and turmeric in bulk (PP / jute bags), MOQ is typically 500 kg to 1 MT. For premium products like saffron or large-bold green cardamom, MOQ can be as low as 50 g to 100 g. Contact us with your specific requirement for an exact MOQ and quote.
Yes. Aethon Overseas offers organic-certified variants of key spices including turmeric, cumin, coriander, black pepper, ginger and fennel seeds. Our organic products comply with USDA NOP (USA), EU Organic Regulation and India NPOP standards. Organic COA and certification documents are provided with each shipment.
Aethon Overseas is registered with APEDA (mandatory for Indian agricultural exports) and holds Spice Board of India certification, an FSSAI license, ISO certification and Organic certification. All certifications are available for review on request and provided with each order.
Yes. Aethon Overseas supports annual contracts for 50–500 MT/SKU/year with negotiated pricing, monthly call-off schedules and Letter of Credit at sight or open-account terms (with credit insurance). The same direct-from-source pricing applies — contract supply is typically 8–15% below spot FCL pricing because production planning is predictable. Contact our export desk to set one up.
Whether you're an importer, distributor or food manufacturer, our export team is ready to support your sourcing with premium quality, certified compliance and reliable global delivery.