Indian herbal teas and beverages
Beverages & Teas

Herbal teas & beverages for the world.

APEDA-certified — caffeine-free herbal infusions and traditional Indian blends, sourced at origin and shipped in bulk and private-label formats to importers across 30+ countries.

Sourced at origin

Explore our range of herbal teas and wellness beverages, lab-tested and export-ready.

From Tulsi and Moringa to authentic Masala Chai, Aethon Overseas sources botanicals directly from India's growing regions and blends them for global wellness markets. All products are available loose-leaf, cut-and-sift, in tea-bag cut and powder, in bulk and private-label formats, with full export documentation and a Certificate of Analysis per lot.

Why source with us

Direct-from-origin botanicals, with the paperwork to prove it.

From growing region to your warehouse — traceable origin, certified compliance and lab-tested quality on every blend we ship.

Sourced at origin

Botanicals sourced directly from growing regions — traceable, single-origin and consistent.

Certified authenticity

APEDA-registered and FSSAI-licensed for government-verified quality and origin.

Lab-tested per lot

Moisture, microbial load and pesticide MRL checked at NABL-accredited labs, with COA per shipment.

Leaf to tea-bag cut

Loose-leaf, cut-and-sift, tea-bag cut and powder — bulk and private-label formats available.

Sourcing regions across India

Where each botanical is grown.

Direct relationships with growers and herb cooperatives mean shorter supply chains, traceable origin and consistent quality blend after blend.

Tulsi growing regions

Uttar Pradesh · Madhya Pradesh

Tulsi (Holy Basil) — cultivated across the Gangetic plains, India's sacred adaptogenic herb.

Moringa growing regions

Tamil Nadu · Andhra Pradesh

Moringa — India is the world's largest producer of moringa leaf, dried at source for tea and powder.

Lemongrass regions

Kerala · Northeast India

Lemongrass — aromatic cut-and-sift leaf from India's essential-oil and herb-growing belts.

Hibiscus regions

West Bengal · South India

Hibiscus (Gudhal) — deep-red petals sun-dried for tart, vitamin-rich infusions.

Ashwagandha regions

Rajasthan · Madhya Pradesh

Ashwagandha — premium roots from India's Ayurvedic growing belt, cut and powdered.

Ginger regions

Kerala · Northeast · Karnataka

Ginger — high-gingerol dried ginger blended for warming adrak chai infusions.

Masala chai spice regions

Kerala · Idukki · Gujarat

Masala Chai spices — cardamom, clove, cinnamon and ginger from India's spice belt.

Turmeric regions

Salem · Erode · Nizamabad

Turmeric (Golden Milk) — high-curcumin turmeric from India's leading growing regions.

Chamomile regions

Punjab · Jammu

Chamomile — whole-flower and cut grades grown in northern India for calming infusions.

Grade benchmarks

Comparative grade & quality markers.

How leading herbal teas & beverages compare on the quality markers buyers benchmark.

ProductPremium gradeStandard gradeQuality marker
TulsiWhole-leaf, greenCut / tea-bagColour, aroma, moisture ≤ 10%
MoringaBright-green leafPowder / cutColour retention, microbial count
ChamomileWhole flower headsCut petalsFlower content %, essential oil
HibiscusDeep-red whole petalsCut / powderColour value, acidity, moisture
LemongrassCut-and-sift, greenStandard cutCitral aroma, colour, moisture
GingerHigh-gingerol blendStandard cutGingerol, pungency, moisture
Masala ChaiWhole-spice blendGround blendAroma, spice ratio, freshness
AshwagandhaPremium root cutPowderWithanolide %, moisture, purity
Turmeric (latte)High-curcumin powderStandard blendCurcumin %, colour, mesh size
FAQ

Frequently asked questions

Common questions about our herbal teas & beverages export services.

Aethon Overseas exports a range of herbal teas and wellness beverages including Tulsi (Holy Basil), Chamomile, Hibiscus, Lemongrass, Moringa Leaf, Ginger (Adrak Chai), Masala Chai, Turmeric Golden Milk and Ashwagandha Root — in loose-leaf, cut-and-sift, tea-bag cut and powder formats.

Yes. Every batch is tested at NABL-accredited laboratories before shipment. The Certificate of Analysis (COA) includes moisture content, microbial count, pesticide residue (to EU MRL limits), heavy metals and any product-specific actives (such as withanolides or curcumin) required by the buyer's market.

Yes. We supply tea-bag cut (TBC) and cut-and-sift grades suited to automatic tea-bagging lines, as well as loose-leaf for premium retail. We also offer private-label and custom blending with your recipe, brand and market-specific packaging and labelling.

Yes. Many of our botanicals — including Tulsi, Moringa, Hibiscus, Lemongrass and Ashwagandha — are available as organic-certified variants compliant with USDA NOP, EU Organic and India NPOP standards. Organic COA and certification documents are provided with each shipment.

Aethon Overseas is registered with APEDA (mandatory for Indian agricultural exports) and holds an FSSAI license, ISO certification and Organic certification. All certifications are available for review on request and provided with each order.

MOQ varies by product and format. For bulk loose-leaf and cut-and-sift botanicals, MOQ is typically 250–500 kg. For custom private-label blends, MOQ depends on packaging and artwork setup. Contact us with your specific requirement for an exact MOQ and quote.

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Let's grow something great together.

Whether you're an importer, distributor or food manufacturer, our export team is ready to support your sourcing with premium quality, certified compliance and reliable global delivery.

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