Taro / Arbi (Colocasia)

UP and Maharashtra Colocasia corms — Starchy sub-tropical tubers

APEDA Registered FSSAI Certified Lab Tested Export Ready
Taro / Arbi (Colocasia) — Export Quality from India

Taro / Arbi (Colocasia) — Export Quality from India

Taro / Arbi (Colocasia)

Taro Root (known as Arbi or Colocasia in India) is a dense, highly starchy root vegetable with a brown, slightly hairy outer skin and white-to-purple-flecked internal flesh. Essential to many Asian, African, and Pacific Island cuisines, our export Taro is cured and carefully cleaned of excessive hair/soil, resulting in a firm, long-lasting shelf product with exceptional nutty flavor when cooked.

Sourced from: UP, Maharashtra, Gujarat, Odisha
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/Size Corm weight 50g-200g Graded by size/variety
Starch/Moisture Starch 15-20% Dense texture
Colour Brown skin, white/purple inner flesh Visual
Shelf Life 15-20 days Dry cool storage (10-15°C)
Pesticide MRL Compliant Washed/Cured
Product Range

AVAILABLE FORMS & VARIANTS

Small Round Arbi

Standard Indian variety, highly glutinous when cooked

Large Colocasia Root

Larger taro variety, drier starchier texture

Arbi leaves (Patra)

Broad edible leaves exported fresh for steaming

Industry Use

USES & APPLICATIONS

Ethnic Retail Supply
  • Asian/Polynesian/African grocers
  • Indian specialty markets
  • Supermarket root veg sections
HoReCa & Culinary
  • Arbi masala, curries, and roasts
  • Pacific Island Poi
  • Dumpling fillings
Processing & Snacks
  • Taro chips / crisps
  • Bubble tea flavorings (powder)
  • Taro flour/starch
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack Type Sizes Available MOQ
Mesh Bags / Cartons 10kg, 20kg 1 MT (Sea/Air)
Cold Chain Req. Maintained at 10-15°C Do not chill below 10°C (Causes decay)
Fumigation/Phyto Yes Washed, soil-free, strict Phytosanitary checks

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Taro / Arbi (Colocasia)

Common questions from importers about sourcing, quality, and exporting Taro / Arbi (Colocasia) from India.

  • Is Indian Taro (Arvi) available for export year-round?
    Yes, Indian Taro is available for export throughout the year. The peak harvest season, offering the best texture and size, is from August to November. We source primarily from the tropical regions of India to ensure a consistent supply of premium starchy roots.
  • How does Aethon ensure Taro exports meet international food safety standards?
    Every shipment of Taro undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the EU, UK, and Middle East markets.
  • What are the packaging and cold chain requirements for shipping Taro?
    We pack Taro in 25-30kg ventilated jute bags for wholesale and 10-15kg corrugated fiberboard (CFB) cartons for retail chains. For international transit, we maintain a strict cold chain at 10-12°C in reefer containers to prevent sprouting and preserve freshness.
  • Which are the primary global markets for your Taro exports?
    Our primary export destinations include the Middle East (UAE, Qatar), the United Kingdom, and Southeast Asia. We supply to ethnic retail supermarket chains, international vegetable wholesalers, and specialized grocery networks.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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