Papdi / Hyacinth Bean (Val)

The Gujarat Specialty Bean — Tender, young green pods

APEDA Registered FSSAI Certified Lab Tested Export Ready
Papdi / Hyacinth Bean (Val) — Export Quality from India

Papdi / Hyacinth Bean (Val) — Export Quality from India

Papdi / Hyacinth Bean (Val)

Indian Papdi, or Hyacinth Beans (Val), is a highly specialized flat green bean famous in Gujarati preparations like Undhiyu. Heavily demanded by the expatriate Gujarati community globally during the winter months, we export premium 'Surti Papdi', harvested exceptionally young when the pods are small, flat, bright green, and practically stringless.

Sourced from: Gujarat, Maharashtra
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/Size Pod length 5-8cm Premium short flat pods
Edibility Tender pods, easily snapped Stringless at young harvest
Colour Vibrant light-to-mid green Without purple discoloration
Shelf Life 3-5 days Refrigerated (5-7°C)
Pesticide MRL Compliant Farm-monitored
Product Range

AVAILABLE FORMS & VARIANTS

Fresh Surti Papdi Pods

Most premium, short, wide, highly tender

Valor Papdi

Longer, flatter variety beans

Shelled Papdi/Val Seeds

The inner mature beans sold separately (often dried)

Industry Use

USES & APPLICATIONS

Ethnic Retail Supply
  • Indian (Gujarati/Marathi) supermarkets
  • Festive seasonal demands
  • Exotic produce aisles
HoReCa & Culinary
  • Traditional Undhiyu preparation
  • Dry spiced bean preparations
  • Regional Indian catering
Processing (Beans)
  • Dried Val beans for dal/curries
  • Sprouted bean packaging
  • Frozen Papdi sections
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack Type Sizes Available MOQ
Corrugated Cartons 4kg, 5kg 500 kg (Air freight mostly)
Cold Chain Req. Maintained at 5-7°C Subject to chilling injury if stored too cold
Fumigation/Phyto Yes Careful pod inspection

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Papdi / Hyacinth Bean (Val)

Common questions from importers about sourcing, quality, and exporting Papdi / Hyacinth Bean (Val) from India.

  • Is Indian Papdi (Val) available for export year-round?
    No, Indian Papdi is a highly seasonal vegetable. The peak export season is during the winter months, from October to March, particularly when 'Surti Papdi' is at its most tender. We plan shipments in advance to ensure our global clients receive the highest quality harvest.
  • How does Aethon ensure Papdi exports meet international food safety standards?
    Every shipment of Papdi undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the UK, EU, and Middle East markets.
  • What are the packaging and cold chain requirements for shipping Papdi?
    To maintain texture and color, we pack Papdi in 5kg or 10kg corrugated cartons with protective paper lining. We primarily utilize high-priority air freight and maintain a strict cold chain at 8-10°C to prevent chilling injury and ensure maximum freshness at the destination.
  • Which are the primary global markets for your Papdi exports?
    Our primary export destinations include the United Kingdom, Canada, and the Middle East. We specialize in supplying to ethnic retail supermarket chains and international vegetable wholesalers serving the expatriate South Asian communities.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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