Aethon Overseas
Fresh Vegetables

Papdi (Hyacinth Bean)

Flat green beans. Tender, hand-picked, vented cartons.

Papdi (Hyacinth Bean)
Lab-TestedExport-GradeWorldwide Shipping

Papdi from India — sourced, graded and export-ready.

Indian Papdi, or Hyacinth Beans (Val), is a highly specialized flat green bean famous in Gujarati preparations like Undhiyu. Heavily demanded by the expatriate Gujarati community globally during the winter months, we export premium 'Surti Papdi', harvested exceptionally young when the pods are small, flat, bright green, and practically stringless.

Aethon Overseas supplies papdi available as fresh surti papdi pods, valor papdi, shelled papdi/val seeds. From trial samples to multi-container annual contracts, every lot is cleaned, graded and quality-checked before shipment — with a Certificate of Analysis, phytosanitary certificate and full export documentation included.

Product Specifications

ParameterSpecificationNotes
Grade/SizePod length 5-8cmPremium short flat pods
EdibilityTender pods, easily snappedStringless at young harvest
ColourVibrant light-to-mid greenWithout purple discoloration
Shelf Life3-5 daysRefrigerated (5-7°C)
Pesticide MRLCompliantFarm-monitored

Nutritional Information

Typical values per 100 g, edible portion — sourced from USDA FoodData Central and the Indian Food Composition Tables (ICMR-NIN, 2017). Lot-specific values are documented on the NABL-accredited Certificate of Analysis shipped with every consignment.

Macronutrients

NutrientPer 100 g
Energy50 kcal
Protein4.7 g
Total Fat0.3 g
Carbohydrate9 g
Dietary Fibre2.3 g
Sugars

Minerals

MineralPer 100 g
Calcium (Ca)29 mg
Iron (Fe)0.6 mg
Magnesium (Mg)39 mg
Phosphorus (P)49 mg
Potassium (K)336 mg
Sodium (Na)1 mg
Zinc (Zn)0.42 mg

Vitamins

VitaminPer 100 g
Vitamin A2 µg RAE
Vitamin C (ascorbic acid)22 mg
Vitamin E (alpha-toco)— mg
Vitamin K— µg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Vitamin B60.06 mg
Folate42 µg

Functional / Quality Markers

MarkerTypical value / range
Plant protein4.7 g (high among veg)
Soluble fibreNotable

References: USDA FoodData Central · Indian Food Composition Tables (ICMR-NIN 2017) · category-specific industry quality benchmarks. Values vary by variety, growing region, season and processing — request a per-lot COA for actual shipment values.

Available Forms & Variants

  • Fresh Surti Papdi Pods: Most premium, short, wide, highly tender
  • Valor Papdi: Longer, flatter variety beans
  • Shelled Papdi/Val Seeds: The inner mature beans sold separately (often dried)

Uses & Applications

  • Indian (Gujarati/Marathi) supermarkets
  • Festive seasonal demands
  • Exotic produce aisles
  • Traditional Undhiyu preparation
  • Dry spiced bean preparations
  • Regional Indian catering
  • Dried Val beans for dal/curries
  • Sprouted bean packaging
  • Frozen Papdi sections

Packaging & Shipping

Pack TypeSizes AvailableMOQ
Corrugated Cartons4kg, 5kg500 kg (Air freight mostly)
Cold Chain Req.Maintained at 5-7°CSubject to chilling injury if stored too cold
Fumigation/PhytoYesCareful pod inspection
  • Air Freight: 3–7 days worldwide
  • Sea Freight (FCL): 15–35 days
  • Incoterms: FOB, CIF, EXW available
  • Port of Loading: Mundra / JNPT / Nhava Sheva
  • Documentation: All export documentation included

Quality Assurance & Documentation

  • Certificate of Analysis (COA) — NABL-accredited lab testing per batch
  • Phytosanitary Certificate — Issued by Plant Quarantine, Govt. of India
  • APEDA Registration — Mandatory agri export certification
  • FSSAI License — Indian food safety compliance
  • Fumigation Certificate — ISPM-15 compliant wooden packaging

Indicative Pricing & Lead Time

Grade / FormMOQIndicative FOBLead Time
Trial sampleSmall sampleFree + freight at cost5–7 days
Standard grade1 MT / 1 containerUSD on request2–3 weeks
Premium grade1 MT / 1 containerUSD on request2–3 weeks
Bulk container (FCL)10–25 MTVolume discount3–4 weeks
Annual contractMulti-container/yearNegotiated pricingMulti-shipment schedule
Trusted worldwide

Why Aethon Overseas.

Four reasons importers, distributors and food manufacturers in 30+ countries choose us to source papdi from India.

Direct from source

Sourced direct from Gujarat, Maharashtra — no mandi middlemen, competitive and transparent landed cost.

NABL-tested every lot

Every consignment ships with a Certificate of Analysis covering moisture, pesticide residue (EU MRL), microbiology and product-specific quality parameters.

End-to-end logistics

FOB Mundra/JNPT, CIF to any port or EXW Ankleshwar — phytosanitary, COO and destination compliance docs included.

Trial to contract

From small trial samples to multi-container annual contracts — one supplier across your full sourcing range.

FAQ

Frequently asked questions

Common questions about sourcing papdi from Aethon Overseas.

No, Indian Papdi is a highly seasonal vegetable. The peak export season is during the winter months, from October to March, particularly when 'Surti Papdi' is at its most tender. We plan shipments in advance to ensure our global clients receive the highest quality harvest.

Every shipment of Papdi undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the UK, EU, and Middle East markets.

To maintain texture and color, we pack Papdi in 5kg or 10kg corrugated cartons with protective paper lining. We primarily utilize high-priority air freight and maintain a strict cold chain at 8-10°C to prevent chilling injury and ensure maximum freshness at the destination.

Our primary export destinations include the United Kingdom, Canada, and the Middle East. We specialize in supplying to ethnic retail supermarket chains and international vegetable wholesalers serving the expatriate South Asian communities.

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Whether you're an importer, distributor or food manufacturer, our export team is ready to support your sourcing with premium quality, certified compliance and reliable global delivery.

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