JERUSALEM ARTICHOKE / KAND
APEDA Certified · Maharashtra & Gujarat · Specialty Export
Jerusalem Artichoke — Export Quality from India
Jerusalem Artichoke
Jerusalem artichoke (Helianthus tuberosus) — known locally in India as Kand or Suran-type tuber — is a knobby, nutty-flavoured root vegetable gaining traction in health food and specialty produce markets globally. Rich in inulin (a prebiotic fibre), it is valued for digestive health benefits. Aethon Overseas exports premium Jerusalem artichoke from Maharashtra and Gujarat, where the tubers are grown in well-drained black cotton soil that produces dense, starchy, flavourful knobs. Available fresh or in dehydrated slice format.
PRODUCT SPECIFICATIONS
| Parameter | Specification | Notes |
|---|---|---|
| Weight per tuber | 50–200g per piece | Graded by size |
| Skin colour | Brown-beige, knobby surface | Visual grading |
| Flesh colour | Cream-white | Cut inspection |
| Moisture content (fresh) | 78–82% | Gravimetric method |
| Inulin content | 14–19% of dry weight | HPLC method |
| Shelf life (cool storage) | 20–30 days at 0–4°C | Standard cold storage |
| Pesticide residue | Below EU MRL limits | Multi-residue LCMS testing |
| Country of Origin | India | APEDA certificate |
AVAILABLE FORMS & VARIANTS
Fresh Whole Jerusalem Artichoke
Unwashed knobs, export-grade size A (80g+) and B (50–80g)
Dehydrated Jerusalem Artichoke Slices
Thinly sliced, hot-air dried, moisture ≤8%, shelf life 18 months
USES & APPLICATIONS
Food Manufacturing
- prebiotic ingredient in health food products
- gut health supplements
- functional food formulations
Specialty Retail
- gourmet vegetable supply
- specialty grocery chains
- Indian diaspora supermarkets (UK, Canada, UAE, Australia)
HoReCa
- fine dining and ethnic restaurant supply
- roasted, sautéed, or pureed applications
- health menu ingredient
Health & Nutra
- inulin-rich prebiotic ingredient
- weight management food products
- inulin powder extraction for supplement manufacturing
PACKAGING & SHIPPING
Packaging Options
| Pack Type | Sizes Available | MOQ |
|---|---|---|
| Mesh bags (fresh) | 5kg, 10kg, 15kg | 500kg |
| Corrugated cartons (fresh) | 10kg, 15kg | 500kg |
| Vacuum pouches (dehydrated slices) | 1kg, 5kg | 100kg |
| Bulk bags (dehydrated) | 10kg, 25kg | 200kg |
| Logistics | Air freight: 3–5 days | Sea freight: 15–35 days | Port: Mundra / JNPT |
Shipping Information
- Air Freight: 3–7 days worldwide
- Sea Freight (FCL): 15–35 days
- Incoterms: FOB, CIF, EXW available
- Port of Loading: Mundra / JNPT / Nhava Sheva
- Documentation: All export documentation included
QUALITY ASSURANCE & DOCUMENTATION
Certificate of Analysis (COA)
NABL-accredited lab testing per batch
Phytosanitary Certificate
Issued by Plant Quarantine, Govt. of India
APEDA Registration
Mandatory agri export certification
FSSAI License
Indian food safety compliance
Fumigation Certificate
ISPM-15 compliant wooden packaging
WHY AETHON OVERSEAS
Three reasons importers in 30+ countries choose us for sourcing from India:
Direct from Source
Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.
NABL-Tested Every Lot
Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.
End-to-End Logistics
FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).
Indicative Pricing & MOQ Reference
Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|---|---|---|
| Trial sample | 500 g | Free + freight at cost | 5–7 days |
| Standard / machine cleaned | 1 MT | USD on request | 2–3 weeks |
| Premium / sortex cleaned | 1 MT | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
Trusted by Importers Worldwide
Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.
“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”
— Importer, United Kingdom
“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”
— Distributor, UAE
“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”
— Food Manufacturer, USA
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Jerusalem Artichoke
Common questions from importers about sourcing, quality, and exporting Jerusalem Artichoke from India.
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Are Indian Jerusalem Artichokes (Sunchokes) available for export year-round?Indian Jerusalem Artichokes are primarily seasonal, with the peak harvest and export window being from October to March. We ensure careful handling of these tubers to maintain their nutty flavor and crisp texture during the transit period.
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How does Aethon ensure the safety and quality of Jerusalem Artichoke exports?Every shipment of Jerusalem Artichokes undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the EU, UK, and North American markets.
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What are the packaging and cold chain requirements for shipping Jerusalem Artichokes?We pack Jerusalem Artichokes in 5kg or 10kg corrugated fiberboard (CFB) cartons. For international transit, we maintain a strict cold chain at 0-2°C in reefer containers to prevent moisture loss and sprouting; air-freight options are also available for premium orders.
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Which are the primary global markets for your Jerusalem Artichoke exports?Our primary export destinations include the European Union, the United Kingdom, and North America. We specialize in supplying to gourmet culinary chains, specialized health-food wholesalers, and large-scale international supermarket networks.
Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.
Jerusalem Artichoke — Export Quality from India
Jerusalem Artichoke FAQs
Common questions about our premium export-quality product.
Indian Jerusalem Artichokes are primarily seasonal, with the peak harvest and export window being from October to March. We ensure careful handling of these tubers to maintain their nutty flavor and crisp texture during the transit period.
REQUEST A QUOTE OR SAMPLE
Tell us your requirement — product, quantity, destination. We respond within 24 hours.