Aethon Overseas
Fresh Vegetables

Jerusalem Artichoke

Fresh tubers. Knobbly, washed, specialty fresh export.

Jerusalem Artichoke
Lab-TestedExport-GradeWorldwide Shipping

Jerusalem Artichoke from India — sourced, graded and export-ready.

Jerusalem artichoke (Helianthus tuberosus) — known locally in India as Kand or Suran-type tuber — is a knobby, nutty-flavoured root vegetable gaining traction in health food and specialty produce markets globally. Rich in inulin (a prebiotic fibre), it is valued for digestive health benefits. Aethon Overseas exports premium Jerusalem artichoke from Maharashtra and Gujarat, where the tubers are grown in well-drained black cotton soil that produces dense, starchy, flavourful knobs. Available fresh or in dehydrated slice format.

Aethon Overseas supplies jerusalem artichoke available as fresh whole jerusalem artichoke, dehydrated jerusalem artichoke slices. From trial samples to multi-container annual contracts, every lot is cleaned, graded and quality-checked before shipment — with a Certificate of Analysis, phytosanitary certificate and full export documentation included.

Product Specifications

ParameterSpecificationNotes
Weight per tuber50–200g per pieceGraded by size
Skin colourBrown-beige, knobby surfaceVisual grading
Flesh colourCream-whiteCut inspection
Moisture content (fresh)78–82%Gravimetric method
Inulin content14–19% of dry weightHPLC method
Shelf life (cool storage)20–30 days at 0–4°CStandard cold storage
Pesticide residueBelow EU MRL limitsMulti-residue LCMS testing
Country of OriginIndiaAPEDA certificate

Nutritional Information

Typical values per 100 g, edible portion — sourced from USDA FoodData Central and the Indian Food Composition Tables (ICMR-NIN, 2017). Lot-specific values are documented on the NABL-accredited Certificate of Analysis shipped with every consignment.

Macronutrients

NutrientPer 100 g
Energy73 kcal
Protein2 g
Total Fat0 g
Carbohydrate17.4 g
Dietary Fibre1.6 g
Sugars9.6 g

Minerals

MineralPer 100 g
Calcium (Ca)14 mg
Iron (Fe)3.4 mg
Magnesium (Mg)17 mg
Phosphorus (P)78 mg
Potassium (K)429 mg
Sodium (Na)4 mg
Zinc (Zn)0.12 mg

Vitamins

VitaminPer 100 g
Vitamin A1 µg RAE
Vitamin C (ascorbic acid)4 mg
Vitamin E (alpha-toco)0.19 mg
Vitamin K0.1 µg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.06 mg
Niacin (B3)1.3 mg
Vitamin B60.077 mg
Folate13 µg

Functional / Quality Markers

MarkerTypical value / range
Inulin (prebiotic fibre)14-19 g

References: USDA FoodData Central · Indian Food Composition Tables (ICMR-NIN 2017) · category-specific industry quality benchmarks. Values vary by variety, growing region, season and processing — request a per-lot COA for actual shipment values.

Available Forms & Variants

  • Fresh Whole Jerusalem Artichoke: Unwashed knobs, export-grade size A (80g+) and B (50–80g)
  • Dehydrated Jerusalem Artichoke Slices: Thinly sliced, hot-air dried, moisture ≤8%, shelf life 18 months

Uses & Applications

  • prebiotic ingredient in health food products
  • gut health supplements
  • functional food formulations
  • gourmet vegetable supply
  • specialty grocery chains
  • Indian diaspora supermarkets (UK, Canada, UAE, Australia)
  • fine dining and ethnic restaurant supply
  • roasted, sautéed, or pureed applications
  • health menu ingredient
  • inulin-rich prebiotic ingredient
  • weight management food products
  • inulin powder extraction for supplement manufacturing

Packaging & Shipping

Pack TypeSizes AvailableMOQ
Mesh bags (fresh)5kg, 10kg, 15kg500kg
Corrugated cartons (fresh)10kg, 15kg500kg
Vacuum pouches (dehydrated slices)1kg, 5kg100kg
Bulk bags (dehydrated)10kg, 25kg200kg
LogisticsAir freight: 3–5 days | Sea freight: 15–35 daysPort: Mundra / JNPT
  • Air Freight: 3–7 days worldwide
  • Sea Freight (FCL): 15–35 days
  • Incoterms: FOB, CIF, EXW available
  • Port of Loading: Mundra / JNPT / Nhava Sheva
  • Documentation: All export documentation included

Quality Assurance & Documentation

  • Certificate of Analysis (COA) — NABL-accredited lab testing per batch
  • Phytosanitary Certificate — Issued by Plant Quarantine, Govt. of India
  • APEDA Registration — Mandatory agri export certification
  • FSSAI License — Indian food safety compliance
  • Fumigation Certificate — ISPM-15 compliant wooden packaging

Indicative Pricing & Lead Time

Grade / FormMOQIndicative FOBLead Time
Trial sampleSmall sampleFree + freight at cost5–7 days
Standard grade1 MT / 1 containerUSD on request2–3 weeks
Premium grade1 MT / 1 containerUSD on request2–3 weeks
Bulk container (FCL)10–25 MTVolume discount3–4 weeks
Annual contractMulti-container/yearNegotiated pricingMulti-shipment schedule
Trusted worldwide

Why Aethon Overseas.

Four reasons importers, distributors and food manufacturers in 30+ countries choose us to source jerusalem artichoke from India.

Direct from source

Sourced direct from Maharashtra, Gujarat, Karnataka — no mandi middlemen, competitive and transparent landed cost.

NABL-tested every lot

Every consignment ships with a Certificate of Analysis covering moisture, pesticide residue (EU MRL), microbiology and product-specific quality parameters.

End-to-end logistics

FOB Mundra/JNPT, CIF to any port or EXW Ankleshwar — phytosanitary, COO and destination compliance docs included.

Trial to contract

From small trial samples to multi-container annual contracts — one supplier across your full sourcing range.

FAQ

Frequently asked questions

Common questions about sourcing jerusalem artichoke from Aethon Overseas.

Indian Jerusalem Artichokes are primarily seasonal, with the peak harvest and export window being from October to March. We ensure careful handling of these tubers to maintain their nutty flavor and crisp texture during the transit period.

Every shipment of Jerusalem Artichokes undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the EU, UK, and North American markets.

We pack Jerusalem Artichokes in 5kg or 10kg corrugated fiberboard (CFB) cartons. For international transit, we maintain a strict cold chain at 0-2°C in reefer containers to prevent moisture loss and sprouting; air-freight options are also available for premium orders.

Our primary export destinations include the European Union, the United Kingdom, and North America. We specialize in supplying to gourmet culinary chains, specialized health-food wholesalers, and large-scale international supermarket networks.

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Let's grow something great together.

Whether you're an importer, distributor or food manufacturer, our export team is ready to support your sourcing with premium quality, certified compliance and reliable global delivery.

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