Aethon Overseas
Fresh Vegetables

Spring Onion

Fresh bunched. Crisp white bulb, trimmed and pre-cooled.

Spring Onion
Lab-TestedExport-GradeWorldwide Shipping

Spring Onion from India — sourced, graded and export-ready.

An essential element of Asian cuisine worldwide, Spring Onions (Scallions/Hara Pyaz) are exported heavily from Maharashtra and Gujarat. Characterized by their small white bulb and long, hollow, dark-green tops, our spring onions are mildly pungent and highly crisp. We pack them immediately post-harvest with ice-packs to prevent wilting of the delicate upper leaves.

Aethon Overseas supplies spring onion available as standard spring onion (thin), thick bunching onion, red spring onion. From trial samples to multi-container annual contracts, every lot is cleaned, graded and quality-checked before shipment — with a Certificate of Analysis, phytosanitary certificate and full export documentation included.

Product Specifications

ParameterSpecificationNotes
Grade/SizeBulb 10-20mm, Tops 30-40cmTrimmed roots
Moisture90-92%Crisp, upright leaves
ColourPure white bulb, deep green hollow leavesNo yellowing tips
Shelf Life5-7 daysRefrigerated (0-2°C)
Pesticide MRLCompliantWashed to remove farm soil

Nutritional Information

Typical values per 100 g, edible portion — sourced from USDA FoodData Central and the Indian Food Composition Tables (ICMR-NIN, 2017). Lot-specific values are documented on the NABL-accredited Certificate of Analysis shipped with every consignment.

Macronutrients

NutrientPer 100 g
Energy32 kcal
Protein1.8 g
Total Fat0.2 g
Carbohydrate7.3 g
Dietary Fibre2.6 g
Sugars2.3 g

Minerals

MineralPer 100 g
Calcium (Ca)72 mg
Iron (Fe)1.5 mg
Magnesium (Mg)20 mg
Phosphorus (P)37 mg
Potassium (K)276 mg
Sodium (Na)16 mg
Zinc (Zn)0.39 mg

Vitamins

VitaminPer 100 g
Vitamin A50 µg RAE
Vitamin C (ascorbic acid)18.8 mg
Vitamin E (alpha-toco)0.55 mg
Vitamin K207 µg
Thiamin (B1)0.055 mg
Riboflavin (B2)0.08 mg
Niacin (B3)0.52 mg
Vitamin B60.06 mg
Folate64 µg

Functional / Quality Markers

MarkerTypical value / range
Vitamin K207 µg
Allicin / sulphur compoundsNotable

References: USDA FoodData Central · Indian Food Composition Tables (ICMR-NIN 2017) · category-specific industry quality benchmarks. Values vary by variety, growing region, season and processing — request a per-lot COA for actual shipment values.

Available Forms & Variants

  • Standard Spring Onion (Thin): Slender bulb, mild crisp leaves
  • Thick Bunching Onion: Larger pseudo-stem, stronger flavor
  • Red Spring Onion: Purple/Red base instead of white (Seasonal)

Uses & Applications

  • Stir-fries and noodles
  • Garnish for soups
  • Dim sum fillings
  • Supermarket produce aisles
  • Herb bundles
  • Ethnic grocers
  • Dehydrated green onion rings
  • Instant noodle flavor packets
  • Frozen chopped scallions

Packaging & Shipping

Pack TypeSizes AvailableMOQ
Corrugated Boxes / Wax Cartons5kg, packed in bundles of 5-10500 kg (Air freight)
Cold Chain Req.Maintained at 0-2°CHigh humidity required or tops will shrivel
Fumigation/PhytoYesRoot inspection
  • Air Freight: 3–7 days worldwide
  • Sea Freight (FCL): 15–35 days
  • Incoterms: FOB, CIF, EXW available
  • Port of Loading: Mundra / JNPT / Nhava Sheva
  • Documentation: All export documentation included

Quality Assurance & Documentation

  • Certificate of Analysis (COA) — NABL-accredited lab testing per batch
  • Phytosanitary Certificate — Issued by Plant Quarantine, Govt. of India
  • APEDA Registration — Mandatory agri export certification
  • FSSAI License — Indian food safety compliance
  • Fumigation Certificate — ISPM-15 compliant wooden packaging

Indicative Pricing & Lead Time

Grade / FormMOQIndicative FOBLead Time
Trial sampleSmall sampleFree + freight at cost5–7 days
Standard grade1 MT / 1 containerUSD on request2–3 weeks
Premium grade1 MT / 1 containerUSD on request2–3 weeks
Bulk container (FCL)10–25 MTVolume discount3–4 weeks
Annual contractMulti-container/yearNegotiated pricingMulti-shipment schedule
Trusted worldwide

Why Aethon Overseas.

Four reasons importers, distributors and food manufacturers in 30+ countries choose us to source spring onion from India.

Direct from source

Sourced direct from Maharashtra, AP, Gujarat — no mandi middlemen, competitive and transparent landed cost.

NABL-tested every lot

Every consignment ships with a Certificate of Analysis covering moisture, pesticide residue (EU MRL), microbiology and product-specific quality parameters.

End-to-end logistics

FOB Mundra/JNPT, CIF to any port or EXW Ankleshwar — phytosanitary, COO and destination compliance docs included.

Trial to contract

From small trial samples to multi-container annual contracts — one supplier across your full sourcing range.

FAQ

Frequently asked questions

Common questions about sourcing spring onion from Aethon Overseas.

Yes, Indian Spring Onions are available for export throughout the year. The peak season for the most tender and flavorful scallions is from December to April. We source from the fertile vegetable belts of Maharashtra and South India to ensure consistent quality.

Every shipment of spring onions undergoes rigorous pesticide Maximum Residue Limit (MRL) testing in APEDA-authorized laboratories. We comply with Global GAP standards and provide mandatory Phytosanitary Certification to meet the safety requirements of the EU, UK, and Middle East markets.

To maintain crispness and color, we pack spring onions in 5kg corrugated cartons with specialized moisture-retention liners. We utilize high-priority air freight and maintain a strict cold chain at 2-4°C to ensure the produce reaches its destination in farm-fresh condition.

Our primary export destinations include the Middle East, the United Kingdom, and the European Union. We supply to high-end culinary chains, professional salad preparation units, and large-scale retail supermarket networks.

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Let's grow something great together.

Whether you're an importer, distributor or food manufacturer, our export team is ready to support your sourcing with premium quality, certified compliance and reliable global delivery.

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