Onion (Pyaz)

Red, white, and pink varieties from Nashik, Maharashtra

APEDA Registered FSSAI Certified Lab Tested Export Ready
Onion (Pyaz) — Export Quality from India

Onion (Pyaz) — Export Quality from India

Onion (Pyaz) FROM INDIA

India is one of the world's largest exporters of onions. We supply premium quality red, light red (pink), and white onions sourced directly from the famous Lasalgaon and Nashik belts in Maharashtra. Our onions are properly cured, graded by size, and securely packed in mesh bags to ensure maximum ventilation during extended sea transit.

Sourced from: Maharashtra (Nashik, Lasalgaon), Gujarat, Karnataka

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeGrade A (55-75mm), Grade B (35-55mm)Machine graded
Moisture88-92%Properly cured
ColourDeep red, light red, or whiteDepending on variety
Shelf Life30-45 daysIn cool, dry, ventilated storage
Pesticide MRLCompliantStrict adherence to destination limits

AVAILABLE FORMS & VARIANTS

Red Onion

Most exported, strong pungent flavor

White Onion

Milder flavor, popular in processing/powders

Small Shallots / Sambar Onion

Small, distinct flavor for South Asian dishes

USES & APPLICATIONS

Retail Supply
  • Supermarket staples
  • Wholesale markets
  • Grocery chains
HoReCa & Catering
  • Restaurant supply
  • Base for curries and gravies
  • Salads
Processing
  • Dehydrated onion flakes
  • Onion powder
  • Fried onion bits
Nutraceutical (Minor)
  • Onion extracts
  • Essential oils
  • Hair care products

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Mesh Bags (Jute/PP)5kg, 10kg, 20kg, 25kg, 50kg1 MT
Cold Chain Req.Dry, well-ventilated (Ambient or 0-2.5°C)Reefer required for long transit
Fumigation/PhytoYesPhytosanitary certificate provided

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Are Indian Onions available for export throughout the year?
Yes, Indian Onions are available year-round due to multiple harvest seasons (Kharif, Late Kharif, and Rabi). The peak export window typically runs from December to May and from August to October, ensuring a consistent supply of both red and yellow varieties.
Every shipment undergoes rigorous testing in NABL-accredited laboratories. We comply with the strict Maximum Residue (MRL) standards of the destination country, and provide mandatory Phytosanitary Certification from the NPPO to ensure it is pest-free and safe for consumption.
We export onions in 5kg, 10kg, and 25kg red or yellow mesh bags to maintain ventilation. For international transit, we use dry ventilated containers for shorter distances and refrigerated (reefer) containers for long-haul shipments to preserve freshness and prevent sprouting.
Our primary export markets include the Middle East (UAE, Saudi Arabia, Kuwait), Southeast Asia (Malaysia, Sri Lanka, Indonesia), and certain European nations. We supply to both high-volume wholesale markets and large scale retail supermarket chains.

Request Onion (Pyaz) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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