Green Chilli (Hari Mirch)

Fresh Jwala and Bullet varieties — Intense heat and flavor

APEDA Registered FSSAI Certified Lab Tested Export Ready
Green Chilli (Hari Mirch) — Export Quality from India

Green Chilli (Hari Mirch) — Export Quality from India

Green Chilli (Hari Mirch) FROM INDIA

A foundational ingredient in global spicy cuisines, fresh Indian green chillies are esteemed for their vibrant green color, pungent aroma, and sharp heat. We export popular varieties such as the thin and highly potent 'Jwala' and the short, round 'Bullet' chilli. Our green chillies are hand-picked without the calyx (stem) if required, ensuring a longer shelf life without rot during air transit.

Sourced from: Gujarat, AP, Maharashtra

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeLength 5-12cm (by variety)Sorted and graded
Heat Level (SHU)30,000-80,000 SHUDepending on variety
ColourBright to dark shiny greenNo red or yellowing
Shelf Life5-7 daysRefrigerated (8-10°C)
Pesticide MRLCompliantExtremely strict checks for EU/UK

AVAILABLE FORMS & VARIANTS

Jwala

Long, thin, curved, very hot

Bullet Chilli

Short, plump, intense heat

Byadgi Green

Milder heat, high pigment

Banana Pepper / Bajji Chilli

Large, thick-fleshed, mild heat

USES & APPLICATIONS

Retail Supply
  • Ethnic supermarkets
  • Fresh produce aisles
  • Punnets
HoReCa & Culinary
  • Asian & Mexican cuisines
  • Salsa and chutneys
  • Curry base
Processing & Condiments
  • Green chilli sauce
  • Pickled green chillies
  • Chilli paste/puree

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons/Mesh3kg, 5kg500 kg (Air freight preferred)
Cold Chain Req.Maintained at 8-10°CVentilation is critical to prevent rot
Fumigation/PhytoYesMandatory export certification

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

YOU MAY ALSO LIKE

Coriander Leaves
Coriander Leaves
View Details
Curry Leaves
Curry Leaves
View Details
Bell Pepper
Bell Pepper
View Details

FREQUENTLY ASKED QUESTIONS

Are Indian Green Chillies available for export throughout the year?
Yes, Indian Green Chillies are available for export year-round. The peak season for optimal pungency and color is from December to May. We source from the primary chilli-growing belts of Guntur, Karnataka, and Maharashtra to ensure a consistent supply of various heat levels (G4, Teja, etc.).
Green Chilli is a high-monitoring crop. All exports to the UK and EU are processed through APEDA-authorized pack houses. Every batch undergoes comprehensive pesticide Maximum Residue Limit (MRL) testing in NABL-accredited laboratories to ensure 100% compliance with international food safety standards.
Freshness and spice retention are critical. We pack Green Chillies in 4kg or 5kg perforated corrugated fiberboard (CFB) cartons. We primarily use air freight to ensure the product reaches the destination within 24-48 hours; for regional sea transport, we use reefer containers at 7-10°C.
Our primary export markets include the United Kingdom, the Middle East (UAE, Saudi Arabia), and Southeast Asia. Our buyers range from international retail supermarket chains to specialized spice and fresh vegetable importers.

Request Green Chilli (Hari Mirch) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
📋 Request Quote Form Fill Out Our Form →