Green Chilli (Hari Mirch)
Fresh Jwala and Bullet varieties — Intense heat and flavor
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Green Chilli (Hari Mirch) — Export Quality from India
Green Chilli (Hari Mirch)
A foundational ingredient in global spicy cuisines, fresh Indian green chillies are esteemed for their vibrant green color, pungent aroma, and sharp heat. We export popular varieties such as the thin and highly potent 'Jwala' and the short, round 'Bullet' chilli. Our green chillies are hand-picked without the calyx (stem) if required, ensuring a longer shelf life without rot during air transit.
PRODUCT SPECIFICATIONS
| Parameter | Specification | Notes |
|---|---|---|
| Grade/Size | Length 5-12cm (by variety) | Sorted and graded |
| Heat Level (SHU) | 30,000-80,000 SHU | Depending on variety |
| Colour | Bright to dark shiny green | No red or yellowing |
| Shelf Life | 5-7 days | Refrigerated (8-10°C) |
| Pesticide MRL | Compliant | Extremely strict checks for EU/UK |
AVAILABLE FORMS & VARIANTS
Jwala
Long, thin, curved, very hot
Bullet Chilli
Short, plump, intense heat
Byadgi Green
Milder heat, high pigment
Banana Pepper / Bajji Chilli
Large, thick-fleshed, mild heat
USES & APPLICATIONS
Retail Supply
- Ethnic supermarkets
- Fresh produce aisles
- Punnets
HoReCa & Culinary
- Asian & Mexican cuisines
- Salsa and chutneys
- Curry base
Processing & Condiments
- Green chilli sauce
- Pickled green chillies
- Chilli paste/puree
PACKAGING & SHIPPING
Packaging Options
| Pack Type | Sizes Available | MOQ |
|---|---|---|
| Corrugated Cartons/Mesh | 3kg, 5kg | 500 kg (Air freight preferred) |
| Cold Chain Req. | Maintained at 8-10°C | Ventilation is critical to prevent rot |
| Fumigation/Phyto | Yes | Mandatory export certification |
Shipping Information
- Air Freight: 3–7 days worldwide
- Sea Freight (FCL): 15–35 days
- Incoterms: FOB, CIF, EXW available
- Port of Loading: Mundra / JNPT / Nhava Sheva
- Documentation: All export documentation included
QUALITY ASSURANCE & DOCUMENTATION
Certificate of Analysis (COA)
NABL-accredited lab testing per batch
Phytosanitary Certificate
Issued by Plant Quarantine, Govt. of India
APEDA Registration
Mandatory agri export certification
FSSAI License
Indian food safety compliance
Fumigation Certificate
ISPM-15 compliant wooden packaging
WHY AETHON OVERSEAS
Three reasons importers in 30+ countries choose us for sourcing from India:
Direct from Source
Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.
NABL-Tested Every Lot
Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.
End-to-End Logistics
FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).
Indicative Pricing & MOQ Reference
Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|---|---|---|
| Trial sample | 500 g | Free + freight at cost | 5–7 days |
| Standard / machine cleaned | 1 MT | USD on request | 2–3 weeks |
| Premium / sortex cleaned | 1 MT | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
Trusted by Importers Worldwide
Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.
“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”
— Importer, United Kingdom
“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”
— Distributor, UAE
“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”
— Food Manufacturer, USA
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Green Chilli (Hari Mirch)
Common questions from importers about sourcing, quality, and exporting Green Chilli (Hari Mirch) from India.
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Are Indian Green Chillies available for export throughout the year?Yes, Indian Green Chillies are available for export year-round. The peak season for optimal pungency and color is from December to May. We source from the primary chilli-growing belts of Guntur, Karnataka, and Maharashtra to ensure a consistent supply of various heat levels (G4, Teja, etc.).
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How do you ensure Green Chilli exports comply with EU and UK pesticide norms?Green Chilli is a high-monitoring crop. All exports to the UK and EU are processed through APEDA-authorized pack houses. Every batch undergoes comprehensive pesticide Maximum Residue Limit (MRL) testing in NABL-accredited laboratories to ensure 100% compliance with international food safety standards.
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What are the packaging and cold chain requirements for Green Chilli exports?Freshness and spice retention are critical. We pack Green Chillies in 4kg or 5kg perforated corrugated fiberboard (CFB) cartons. We primarily use air freight to ensure the product reaches the destination within 24-48 hours; for regional sea transport, we use reefer containers at 7-10°C.
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Which are the primary global markets for Aethon s Green Chilli exports?Our primary export markets include the United Kingdom, the Middle East (UAE, Saudi Arabia), and Southeast Asia. Our buyers range from international retail supermarket chains to specialized spice and fresh vegetable importers.
Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.
REQUEST A QUOTE OR SAMPLE
Tell us your requirement — product, quantity, destination. We respond within 24 hours.