Lady Finger / Okra (Bhindi)

Premium tender, dark green okra from Gujarat and AP

APEDA Registered FSSAI Certified Lab Tested Export Ready
Lady Finger / Okra (Bhindi) — Export Quality from India

Lady Finger / Okra (Bhindi) — Export Quality from India

Lady Finger / Okra (Bhindi) FROM INDIA

Indian Lady Finger (Okra/Bhindi) is highly sought after by the South Asian and Middle Eastern diaspora. Cultivated in Gujarat and AP, our okra is harvested exactly at the tender stage—ensuring the pods snap easily and are free from rigid, stringy fibers. We export immaculate, dark-green, ridged pods via expedited air freight to preserve their freshness.

Sourced from: AP, Maharashtra, Gujarat, Tamil Nadu

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeLength 8-12cmUniform grading
TendernessHighly tender, snaps easilyFibreless
ColourDark green to bright greenVisual grading
Shelf Life3-5 daysHighly perishable (7-10°C)
Pesticide MRLCompliantStrict testing before harvest/packing

AVAILABLE FORMS & VARIANTS

Standard Green Okra

Typical 8-12cm, 5-ribbed pods

Baby Okra

Extra tender, 5-7cm, premium pricing

Red/Burgundy Okra

Niche variety, turns green when cooked

USES & APPLICATIONS

Fresh Retail
  • Indian & Asian supermarkets
  • Ethnic produce stores
  • Daily fresh markets
HoReCa & Culinary
  • Indian curries and dry fries (Bhindi Masala)
  • Middle Eastern stews
  • Southern US frying/gumbo
Processing
  • Frozen cut okra
  • Canned/Pickled okra
  • Dehydrated okra snacks

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons/Plastic Crates4kg, 5kg500 kg (Air freight only)
Cold Chain Req.Maintained at 7-10°CProne to blackening if too cold
Fumigation/PhytoYesChecked for fruit borers

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Yes, Indian Lady Finger is available for export throughout the year. The peak season for the highest quality, tender pods is from February to May. We source from the best growing regions in Maharashtra, Gujarat, and Andhra Pradesh to ensure a continuous supply for our global clients.
Okra is a high-priority crop for pesticide monitoring. All our exports to the UK and EU are processed through APEDA-authorized pack houses where every batch is sampled and tested in NABL-accredited labs to ensure 100% compliance with the destination country's Maximum Residue Limits (MRLs).
Freshness is critical for Okra. We primarily use high-priority air freight, packing the pods in 5kg corrugated fiberboard (CFB) cartons. For shorter sea routes, we use refrigerated (reefer) containers at 7-10°C with controlled humidity to prevent moisture loss and preserve the green color.
Our primary export markets include the United Kingdom, several European Union countries, and the Middle East. We supply to mainstream retail supermarket chains and international vegetable importers who demand consistent quality and safety compliance.

Request Lady Finger / Okra (Bhindi) Samples & Pricing

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