Aethon Overseas
Fresh Fruits

Jackfruit

Whole & fresh-cut bulbs. Sweet-ripe and tender-green, vacuum-pack options.

Jackfruit
Lab-TestedExport-GradeWorldwide Shipping

Jackfruit from India — sourced, graded and export-ready.

Holding the title of the world's largest tree-borne fruit, Indian Jackfruit is deeply embedded in the culinary traditions of Kerala (where it is the state fruit) and Karnataka. Exported both as a sweet, ripe tropical fruit (yellow pods possessing a mango/banana aroma) and securely as young, raw green fruit (internationally praised as a premium vegan/plant-based meat substitute like 'pulled pork').

Aethon Overseas supplies jackfruit available as whole fresh jackfruit, jackfruit pods, raw jackfruit (green). From trial samples to multi-container annual contracts, every lot is cleaned, graded and quality-checked before shipment — with a Certificate of Analysis, phytosanitary certificate and full export documentation included.

Product Specifications

ParameterSpecificationNotes
Colour/AppearanceGreenish-yellow spiky exteriorVisual grading
Size GradeWeight 5kg – 25kg (whole)Cut/Pod sizes vary
Brix (sugar content)20-25 Brix (Ripe)Refractometer
MaturityRaw (for veg) / Ripe (fruit)Aroma / sound test
Shelf Life (air)7-10 daysControlled humidity
Shelf Life (sea)Not recommended (whole)Processed forms preferred
Country of OriginIndiaAPEDA certified

Nutritional Information

Typical values per 100 g, edible portion — sourced from USDA FoodData Central and the Indian Food Composition Tables (ICMR-NIN, 2017). Lot-specific values are documented on the NABL-accredited Certificate of Analysis shipped with every consignment.

Macronutrients

NutrientPer 100 g
Energy95 kcal
Protein1.7 g
Total Fat0.6 g
Carbohydrate23.2 g
Dietary Fibre1.5 g
Sugars19.1 g

Minerals

MineralPer 100 g
Calcium (Ca)24 mg
Iron (Fe)0.2 mg
Magnesium (Mg)29 mg
Phosphorus (P)21 mg
Potassium (K)448 mg
Sodium (Na)2 mg
Zinc (Zn)0.13 mg

Vitamins

VitaminPer 100 g
Vitamin A5 µg RAE
Vitamin C (ascorbic acid)13.7 mg
Vitamin E (alpha-toco)0.34 mg
Vitamin K— µg
Thiamin (B1)0.105 mg
Riboflavin (B2)0.055 mg
Niacin (B3)0.92 mg
Vitamin B60.33 mg
Folate24 µg

Functional / Quality Markers

MarkerTypical value / range
PectinNotable
CarotenoidsYellow flesh

References: USDA FoodData Central · Indian Food Composition Tables (ICMR-NIN 2017) · category-specific industry quality benchmarks. Values vary by variety, growing region, season and processing — request a per-lot COA for actual shipment values.

Available Forms & Variants

  • Whole Fresh Jackfruit: Giant intact fruit
  • Jackfruit Pods: Pre-cut, ripe yellow sweet pods
  • Raw Jackfruit (Green): Firm texture for cooking / vegan meat

Uses & Applications

  • Vegan meat alternatives
  • Curries and stews
  • Pulled 'pork' substitutes
  • Pre-cut sweet pod packs
  • Whole fruit displays
  • Asian/Ethnic markets
  • Dehydrated jackfruit chips
  • Canned in brine/syrup
  • Jackfruit flour
  • Ice cream
  • Smoothies
  • Traditional sweets

Packaging & Shipping

Pack TypeSizes AvailableMOQ
Gunny/CartonWhole fruit (variable)500kg
Vacuum Packs500g, 1kg (Pods/Cut)100kg
Cold Chain Req.Maintained at 11-13°CPhytosanitary checks required
  • Air Freight: 3–7 days worldwide
  • Sea Freight (FCL): 15–35 days
  • Incoterms: FOB, CIF, EXW available
  • Port of Loading: Mundra / JNPT / Nhava Sheva
  • Documentation: All export documentation included

Quality Assurance & Documentation

  • Certificate of Analysis (COA) — NABL-accredited lab testing per batch
  • Phytosanitary Certificate — Issued by Plant Quarantine, Govt. of India
  • APEDA Registration — Mandatory agri export certification
  • FSSAI License — Indian food safety compliance
  • Fumigation Certificate — ISPM-15 compliant wooden packaging

Indicative Pricing & Lead Time

Grade / FormMOQIndicative FOBLead Time
Trial sampleSmall sampleFree + freight at cost5–7 days
Standard grade1 MT / 1 containerUSD on request2–3 weeks
Premium grade1 MT / 1 containerUSD on request2–3 weeks
Bulk container (FCL)10–25 MTVolume discount3–4 weeks
Annual contractMulti-container/yearNegotiated pricingMulti-shipment schedule
Trusted worldwide

Why Aethon Overseas.

Four reasons importers, distributors and food manufacturers in 30+ countries choose us to source jackfruit from India.

Direct from source

Sourced direct from Kerala, Karnataka, West Bengal, Goa — no mandi middlemen, competitive and transparent landed cost.

NABL-tested every lot

Every consignment ships with a Certificate of Analysis covering moisture, pesticide residue (EU MRL), microbiology and product-specific quality parameters.

End-to-end logistics

FOB Mundra/JNPT, CIF to any port or EXW Ankleshwar — phytosanitary, COO and destination compliance docs included.

Trial to contract

From small trial samples to multi-container annual contracts — one supplier across your full sourcing range.

FAQ

Frequently asked questions

Common questions about sourcing jackfruit from Aethon Overseas.

The primary export season for Indian Jackfruit is from March to June. During this period, the fruit achieves its maximum size and optimal ripeness, making it perfect for both fresh consumption and culinary use.

For whole jackfruits, we use refrigerated sea containers maintained at 10-12°C. For processed segments (ready-to-eat), we use high-priority air freight with vacuum packaging to maintain the color, texture, and flavor of the fruit.

We specialized in firm-pulp varieties that are less prone to bruising and have a better shelf life for international trade. Our jackfruits are sourced from the Western Ghats and Kerala, known for producing the most flavorful and large-sized fruits.

Whole jackfruits are packed in ventilated plastic crates or sturdy corrugated boxes. Segmented jackfruit is vacuum-sealed in food-grade pouches. Depending on the processing, the shelf life ranges from 3 to 10 days for segments and up to 2 weeks for whole fruit under cold storage.

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Whether you're an importer, distributor or food manufacturer, our export team is ready to support your sourcing with premium quality, certified compliance and reliable global delivery.

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