Jackfruit (Kathal)

Kerala and Karnataka giant tropical fruit — Sweet flesh & vegan meat-alternative

APEDA Registered FSSAI Certified Lab Tested Export Ready
Jackfruit (Kathal) — Export Quality from India

Jackfruit (Kathal) — Export Quality from India

Jackfruit (Kathal)

Holding the title of the world's largest tree-borne fruit, Indian Jackfruit is deeply embedded in the culinary traditions of Kerala (where it is the state fruit) and Karnataka. Exported both as a sweet, ripe tropical fruit (yellow pods possessing a mango/banana aroma) and securely as young, raw green fruit (internationally praised as a premium vegan/plant-based meat substitute like 'pulled pork').

Sourced from: Kerala, Karnataka, West Bengal, Goa
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Colour/Appearance Greenish-yellow spiky exterior Visual grading
Size Grade Weight 5kg – 25kg (whole) Cut/Pod sizes vary
Brix (sugar content) 20-25 Brix (Ripe) Refractometer
Maturity Raw (for veg) / Ripe (fruit) Aroma / sound test
Shelf Life (air) 7-10 days Controlled humidity
Shelf Life (sea) Not recommended (whole) Processed forms preferred
Country of Origin India APEDA certified
Product Range

AVAILABLE FORMS & VARIANTS

Whole Fresh Jackfruit

Giant intact fruit

Jackfruit Pods

Pre-cut, ripe yellow sweet pods

Raw Jackfruit (Green)

Firm texture for cooking / vegan meat

Industry Use

USES & APPLICATIONS

Plant-Based & Culinary
  • Vegan meat alternatives
  • Curries and stews
  • Pulled 'pork' substitutes
Specialty Retail
  • Pre-cut sweet pod packs
  • Whole fruit displays
  • Asian/Ethnic markets
Processing & Snacks
  • Dehydrated jackfruit chips
  • Canned in brine/syrup
  • Jackfruit flour
Desserts
  • Ice cream
  • Smoothies
  • Traditional sweets
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack Type Sizes Available MOQ
Gunny/Carton Whole fruit (variable) 500kg
Vacuum Packs 500g, 1kg (Pods/Cut) 100kg
Cold Chain Req. Maintained at 11-13°C Phytosanitary checks required

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Jackfruit (Kathal)

Common questions from importers about sourcing, quality, and exporting Jackfruit (Kathal) from India.

  • When is the peak season for Indian Jackfruit exports?
    The primary export season for Indian Jackfruit is from March to June. During this period, the fruit achieves its maximum size and optimal ripeness, making it perfect for both fresh consumption and culinary use.
  • How is Jackfruit shipped to ensure it remains fresh during transit?
    For whole jackfruits, we use refrigerated sea containers maintained at 10-12°C. For processed segments (ready-to-eat), we use high-priority air freight with vacuum packaging to maintain the color, texture, and flavor of the fruit.
  • Which varieties of Jackfruit does Aethon Overseas supply?
    We specialized in firm-pulp varieties that are less prone to bruising and have a better shelf life for international trade. Our jackfruits are sourced from the Western Ghats and Kerala, known for producing the most flavorful and large-sized fruits.
  • What are the packaging options and shelf life for exported Jackfruit?
    Whole jackfruits are packed in ventilated plastic crates or sturdy corrugated boxes. Segmented jackfruit is vacuum-sealed in food-grade pouches. Depending on the processing, the shelf life ranges from 3 to 10 days for segments and up to 2 weeks for whole fruit under cold storage.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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