Dragon Fruit (Pitaya)

Pink-skin white-flesh & red-flesh varieties — Export Quality

APEDA Registered FSSAI Certified Lab Tested Export Ready
Dragon Fruit (Pitaya) — Export Quality from India

Dragon Fruit (Pitaya) — Export Quality from India

Dragon Fruit (Pitaya) FROM INDIA

Dragon fruit (Pitaya) cultivated in India's semi-arid regions has seen massive success due to its vibrant appearance, sweet flavor, and high nutritional value. We supply both white-fleshed and premium red-fleshed varieties. Rich in antioxidants and vitamin C, our dragon fruits are carefully harvested and packed to prevent bruising during transit.

Sourced from: Gujarat, Maharashtra, AP, Telangana

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Colour/AppearancePink/yellow skin, prominent scalesVisual grading
Size Grade200g - 500g per pieceWeight sizing
Brix (sugar content)12-16 BrixRefractometer
MaturityHarvested at color breakTransit appropriate
Shelf Life (air)7-10 daysAmbient
Shelf Life (sea)20-25 daysCold storage (10°C)
Country of OriginIndiaAPEDA certified

AVAILABLE FORMS & VARIANTS

Pink Skin / White Flesh

Most common, mildly sweet

Pink Skin / Red Flesh

Sweeter, high antioxidants

Yellow Skin

Sweetest variety, smaller size

USES & APPLICATIONS

Fresh Retail
  • Supermarket exotic fruits
  • Gourmet grocery
  • Fresh markets
Beverages & Smoothies
  • Smoothie bowls
  • Fresh juices
  • Tropical fruit blends
Desserts
  • Ice creams
  • Fruit salads
  • Cake decorating
Health & Wellness
  • Antioxidant snacks
  • Dietary raw food bars
  • Restaurant healthy menus

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons4kg, 5kg net weight1 MT
Cold Chain Req.Maintained at 10-12°CFor extended shelf life
Fumigation/PhytoYesMandatory for export

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

When is the export season for Indian Dragon Fruit?
The export season for Indian Dragon Fruit (Kamalam) typically runs from June to November. This is when the fruit achieves its best size, color saturation, and nutritional profile.
We use both air freight for premium retail delivery and sea freight for bulk orders. For sea transit, the fruit is shipped in refrigerated containers maintained at 7-10°C to preserve the scales' freshness and the fruit's firmness.
We supply premium C-grade and above varieties with both White Pulp and the highly sought-after Red/Pink Pulp. Our dragon fruits are selected for their vibrant outer skin and consistent internal quality, serving markets in the Middle East and Europe.
Our dragon fruits are packed in 3kg or 5kg corrugated cartons, with each fruit protected by an individual foam net. When stored at the recommended 7-10°C, the fruit maintains its export quality for 10 to 15 days.

Request Dragon Fruit (Pitaya) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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