Amla / Indian Gooseberry

Vitamin C superfruit — Uttar Pradesh & Rajasthan origin

APEDA Registered FSSAI Certified Lab Tested Export Ready
Amla / Indian Gooseberry — Export Quality from India

Amla / Indian Gooseberry — Export Quality from India

Amla / Indian Gooseberry FROM INDIA

Amla (Phyllanthus emblica) is unmatched in the botanical kingdom for its massive concentration of Vitamin C and potent antioxidants. Visually resembling a light-green gooseberry, it holds immense importance in Ayurveda, nutraceuticals, and functional foods. Aethon Overseas exports high-grade fresh Amla from the Pratapgarh region, renowned for large-sized, disease-free fruits.

Sourced from: UP (Pratapgarh), Rajasthan, Gujarat, HP

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Colour/AppearanceYellowish-green/light greenVisual grading
Size Grade15-45mm diameterSize grading
Vitamin C Content600-800mg per 100gLaboratory test
MaturityHarvested firm and matureWinter season crop
Shelf Life (air)10-15 daysAmbient temperature
Shelf Life (sea)25-30 daysCold storage (0-2°C)
Country of OriginIndiaOrganic certs available

AVAILABLE FORMS & VARIANTS

Chakaiya

Flat, good yield, processing variety

NA-7 (Banaras)

Large size, highly demanded for raw & murabba

Francis

Good for Ayurvedic preparations (Chyawanprash)

Dehydrated Amla

Available in dehydrated section

USES & APPLICATIONS

Nutraceuticals & Ayurveda
  • Vitamin C extracts
  • Chyawanprash staple
  • Hair care supplements
Juice & Beverages
  • Amla juice & concentrates
  • Health shots
  • Detox drinks
Culinary & Processing
  • Murabba (sweet preserve)
  • Pickles and chutneys
  • Amla candy (sugared)
Cosmetic Industry
  • Hair oils and shampoos
  • Anti-aging skincare
  • Natural dyes

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons10kg bulk or 1kg punnets1 MT
Cold Chain Req.Maintained at 0-2°CTo prevent browning
Fumigation/PhytoYesMandatory documentation

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

When is the peak season for Indian Amla (Gooseberry) exports?
The primary harvest and export season for Indian Amla is from October to January. During these winter months, the fruit attains its maximum Vitamin C content and the ideal size for both fresh use and processing.
Amla is a hardy fruit but requires controlled conditions for long-distance export. We ship in refrigerated containers at 5-8°C with proper ventilation. This prevents moisture loss and ensures the fruit remains firm and nutrient-dense upon arrival.
We export premium commercial varieties including 'NA-7' (large, low fiber), 'Chakaiya', and 'Kanchan'. These are selected for their uniform shape, high juice content, and suitability for pharmaceutical and culinary applications.
Amla is typically packed in 5kg or 10kg corrugated cartons or ventilated plastic crates. Under reefer storage (5-8°C), fresh Indian Amla has an export shelf life of approximately 20 to 30 days.

Request Amla / Indian Gooseberry Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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