Curry Leaves (Kadi Patta)

Tamil Nadu and AP aromatic fresh curry leaves

APEDA Registered FSSAI Certified Lab Tested Export Ready
Curry Leaves (Kadi Patta) — Export Quality from India

Curry Leaves (Kadi Patta) — Export Quality from India

Curry Leaves (Kadi Patta)

The quintessential aroma of South Indian cooking, fresh Curry Leaves (Kadi Patta) are experiencing skyrocketing demand among the global Indian diaspora and international culinary chefs. Sourced from specialized farms in Tamil Nadu and AP, we stringently monitor our leaves for unblemished green color and intense volatile oils, shipping them exclusively via fast air-freight.

Sourced from: Tamil Nadu, AP, Karnataka, Maharashtra
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/Size Leaf size 2-4cm, on stem Uniformly trimmed bundles
Aroma Intense, distinctive citrus-spice High essential oil
Colour Dark vibrant green No pest spotting
Shelf Life 5-7 days (fresh), 12 months (dried) Refrigerated (2-4°C)
Pesticide MRL Strictly Compliant Crucial for EU/UK import alerts
Product Range

AVAILABLE FORMS & VARIANTS

Fresh Curry Leaves

Tied into standard export bundles (Air freight)

Dried Curry Leaves

Air-dried to retain aroma, extended shelf life

Curry Leaf Powder

Pulverized dried leaves for quick flavouring

Industry Use

USES & APPLICATIONS

Culinary & HoReCa
  • South Indian curries and tadka
  • Spice blends
  • Gourmet plating infusions
Premium/Ethnic Retail
  • Pre-packaged herb punnets
  • Indian supermarkets
  • Specialty grocers
Nutraceuticals & Ayurveda
  • Hair-care oil infusions
  • Digestive tonics
  • Essential oil extraction
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack Type Sizes Available MOQ
Cartons with plastic liners Loose or 100g/200g retail bundles 100 kg (Air freight exclusively)
Cold Chain Req. Maintained strictly at 2-4°C Prevents blackening within hours
Fumigation/Phyto Yes Extremely strict pest/citrus greening checks

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Curry Leaves (Kadi Patta)

Common questions from importers about sourcing, quality, and exporting Curry Leaves (Kadi Patta) from India.

  • Are Indian Curry Leaves available for export year-round?
    Yes, Indian Curry Leaves are available for export throughout the year. The peak season for the most aromatic and vibrant green leaves is from February to May. We source from prime aromatic belts in South India to ensure a premium, farm-fresh supply.
  • How does Aethon ensure Curry Leaves meet the strict pesticide residue norms of the UK and EU?
    Curry leaves are highly monitored. All our exports to the UK and EU are processed through APEDA-authorized pack houses where every batch is sampled and tested in NABL-accredited laboratories to ensure 100% compliance with international Maximum Residue Limits (MRLs).
  • What are the packaging and cold chain requirements for Curry Leaves ?
    To preserve aroma and freshness, we pack curry leaves in 100g, 200g, or 500g perforated pouches within ventilated corrugated cartons. We utilize high-priority air freight and maintain a strict cold chain at 5-8°C to ensure the leaves arrive in peak condition.
  • Which are the primary global markets for your Curry Leaves exports?
    Our primary export destinations include the United Kingdom, European Union countries, and the Middle East. We supply to ethnic retail supermarket chains, international culinary networks, and specialized herbal extract processors.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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