Curry Leaves (Kadi Patta)

Tamil Nadu and AP aromatic fresh curry leaves

APEDA Registered FSSAI Certified Lab Tested Export Ready
Curry Leaves (Kadi Patta) — Export Quality from India

Curry Leaves (Kadi Patta) — Export Quality from India

Curry Leaves (Kadi Patta) FROM INDIA

The quintessential aroma of South Indian cooking, fresh Curry Leaves (Kadi Patta) are experiencing skyrocketing demand among the global Indian diaspora and international culinary chefs. Sourced from specialized farms in Tamil Nadu and AP, we stringently monitor our leaves for unblemished green color and intense volatile oils, shipping them exclusively via fast air-freight.

Sourced from: Tamil Nadu, AP, Karnataka, Maharashtra

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeLeaf size 2-4cm, on stemUniformly trimmed bundles
AromaIntense, distinctive citrus-spiceHigh essential oil
ColourDark vibrant greenNo pest spotting
Shelf Life5-7 days (fresh), 12 months (dried)Refrigerated (2-4°C)
Pesticide MRLStrictly CompliantCrucial for EU/UK import alerts

AVAILABLE FORMS & VARIANTS

Fresh Curry Leaves

Tied into standard export bundles (Air freight)

Dried Curry Leaves

Air-dried to retain aroma, extended shelf life

Curry Leaf Powder

Pulverized dried leaves for quick flavouring

USES & APPLICATIONS

Culinary & HoReCa
  • South Indian curries and tadka
  • Spice blends
  • Gourmet plating infusions
Premium/Ethnic Retail
  • Pre-packaged herb punnets
  • Indian supermarkets
  • Specialty grocers
Nutraceuticals & Ayurveda
  • Hair-care oil infusions
  • Digestive tonics
  • Essential oil extraction

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Cartons with plastic linersLoose or 100g/200g retail bundles100 kg (Air freight exclusively)
Cold Chain Req.Maintained strictly at 2-4°CPrevents blackening within hours
Fumigation/PhytoYesExtremely strict pest/citrus greening checks

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

Are Indian Curry Leaves available for export year-round?
Yes, Indian Curry Leaves are available for export throughout the year. The peak season for the most aromatic and vibrant green leaves is from February to May. We source from prime aromatic belts in South India to ensure a premium, farm-fresh supply.
Curry leaves are highly monitored. All our exports to the UK and EU are processed through APEDA-authorized pack houses where every batch is sampled and tested in NABL-accredited laboratories to ensure 100% compliance with international Maximum Residue Limits (MRLs).
To preserve aroma and freshness, we pack curry leaves in 100g, 200g, or 500g perforated pouches within ventilated corrugated cartons. We utilize high-priority air freight and maintain a strict cold chain at 5-8°C to ensure the leaves arrive in peak condition.
Our primary export destinations include the United Kingdom, European Union countries, and the Middle East. We supply to ethnic retail supermarket chains, international culinary networks, and specialized herbal extract processors.

Request Curry Leaves (Kadi Patta) Samples & Pricing

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📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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