Coriander Leaves / Cilantro (Hara Dhania)

Vibrant green, highly aromatic fresh cilantro from Gujarat and AP

APEDA Registered FSSAI Certified Lab Tested Export Ready
Coriander Leaves / Cilantro (Hara Dhania) — Export Quality from India

Coriander Leaves / Cilantro (Hara Dhania) — Export Quality from India

Coriander Leaves / Cilantro (Hara Dhania) FROM INDIA

Coriander (Cilantro / Hara Dhania) is instantly recognizable for its light green feathery leaves and bright, citrus-like aroma. Extremely popular in Latin American, Asian, and Middle Eastern dishes, our fresh cilantro is grown under stringent GAP standards, harvested with roots mostly intact to preserve moisture, and shipped via fast air cargo to ensure maximum turgidity upon arrival.

Sourced from: Maharashtra, Gujarat, Rajasthan, AP
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/Size Bunch weight 100-200g Trimmed roots optional
Moisture Highly turgid Prone to wilting
Colour Bright light green No yellowing or slime
Shelf Life 3-5 days Refrigerated (2-4°C)
Pesticide MRL Compliant Rigorous testing for export
Product Range

AVAILABLE FORMS & VARIANTS

Fresh Coriander Bundles

Standard export bundles, robust leaves

Coriander Microgreens

Delicate tiny leaves for fine dining garnish

Dried Coriander Leaves

Dehydrated for spice blends

Industry Use

USES & APPLICATIONS

HoReCa & Culinary
  • Salsa and Guacamole
  • Asian stir-fries/soups
  • Indian curries and garnishing
Fresh Retail
  • Supermarket herb sections
  • Pre-packaged salads
  • Ethnic grocers
Processing
  • Green chutneys and pastes
  • IQF chopped cilantro
  • Dehydrated flakes
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack Type Sizes Available MOQ
Cartons with plastic film Loose bundles, packed upright 100 kg (Air freight only)
Cold Chain Req. Maintained at 2-4°C High humidity required
Fumigation/Phyto Yes Washed to remove root soil

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Coriander Leaves / Cilantro (Hara Dhania)

Common questions from importers about sourcing, quality, and exporting Coriander Leaves / Cilantro (Hara Dhania) from India.

  • Are Indian Coriander Leaves available for export year-round?
    Yes, Indian Coriander Leaves (Cilantro) are available for export throughout the year. The peak season for the most aromatic and vibrant green leaves is from November to March. We source from the primary aromatic belts of India to ensure a premium, farm-fresh supply.
  • How does Aethon ensure Coriander Leaves meet the strict pesticide residue norms of the UK and EU?
    Coriander leaves are closely monitored for food safety. All our exports to the UK and EU are processed through APEDA-authorized pack houses where every batch is sampled and tested in NABL-accredited laboratories to ensure 100% compliance with international Maximum Residue Limits (MRLs).
  • What are the packaging and cold chain requirements for Coriander Leaves?
    To preserve aroma and freshness, we pack coriander leaves in 100g, 200g, or 500g perforated pouches within ventilated corrugated master cartons. We utilize high-priority air freight and maintain a strict cold chain at 2-4°C to ensure the leaves arrive in peak aromatic condition.
  • Which are the primary global markets for your Coriander Leaves exports?
    Our primary export destinations include the United Kingdom, European Union countries, and the Middle East. We supply to ethnic retail supermarket chains, international hospitality groups, and specialized fresh vegetable wholesalers.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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