Cauliflower (Phool Gobhi)

Premium White Cauliflower from Bihar and Gujarat

APEDA Registered FSSAI Certified Lab Tested Export Ready
Cauliflower (Phool Gobhi) — Export Quality from India

Cauliflower (Phool Gobhi) — Export Quality from India

Cauliflower (Phool Gobhi)

Indian cauliflower features firm, large, and densely packed curds boasting a distinctive creamy-white color. Sourced from optimal growing regions during the winter months, we carefully trim the outer green leaves to protect the head during transit. Highly demanded for fresh market sales and processing into low-carb food alternatives.

Sourced from: Bihar, UP, West Bengal, Gujarat, Maharashtra
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/Size Head size 15-25cm Trimmed leaves
Moisture 90-93% Crisp texture
Colour White to creamy white Without yellowing/ricing
Shelf Life 7-10 days Refrigerated (2-4°C)
Pesticide MRL Compliant Tested before packing
Product Range

AVAILABLE FORMS & VARIANTS

White Cauliflower

Traditional compact curds

Coloured Cauliflower

Purple/Yellow (Limited availability, niche)

Cauliflower Florets

Pre-cut for processing/frozen sectors

Industry Use

USES & APPLICATIONS

Fresh Retail
  • Supermarket displays
  • Organic markets
  • Pre-cut vegetable packs
Culinary & HoReCa
  • Low-carb/Keto menus (Cauliflower rice)
  • Vegan dishes
  • Curries
Processing & Frozen
  • IQF cauliflower florets
  • Pickling
  • Dehydrated powder
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack Type Sizes Available MOQ
Corrugated Cartons/Plastic Crates 5kg, 10kg 1 MT
Cold Chain Req. Strictly maintained at 2-4°C High perishability
Fumigation/Phyto Yes Visual inspection for pests

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Cauliflower (Phool Gobhi)

Common questions from importers about sourcing, quality, and exporting Cauliflower (Phool Gobhi) from India.

  • When is the peak export season for Indian Cauliflower?
    The primary export season for Indian Cauliflower is from November to March when the quality and curd size are optimal. During the summer months, we also source high-quality cauliflower from high-altitude regions like Ooty and Himachal Pradesh to ensure year-round availability for our global clients.
  • How does Aethon ensure the quality and safety of Cauliflower for EU markets?
    For strict markets like the EU and UK, we perform comprehensive pesticide Maximum Residue Limit (MRL) testing and heavy metal analysis in APEDA-authorized labs. Every consignment is accompanied by a Phytosanitary Certificate from the NPPO to guarantee a pest-free product.
  • What are the packaging and cold chain requirements for shipping Cauliflower?
    Cauliflowers are packed in 7kg to 12kg corrugated fiberboard (CFB) boxes with protective foam or paper lining to prevent bruising. We maintain a strict cold chain at 0-2°C throughout the transit in refrigerated (reefer) containers to preserve the white curd color and freshness.
  • Which are the primary global markets for your Cauliflower exports?
    Our premium Cauliflower is exported to the Middle East, Southeast Asia (Singapore, Malaysia), and the United Kingdom. We primarily serve high-end retail supermarket chains and institutional vegetable wholesalers who demand the highest standards of quality.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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