Broccoli FAQs

Premium dark green export broccoli from Gujarat and Maharashtra

APEDA Registered FSSAI Certified Lab Tested Export Ready
Broccoli — Export Quality from India

Broccoli — Export Quality from India

Broccoli FAQs

Cultivated in environmentally controlled environments and the cooler belts of India, our export-grade broccoli features tightly packed, domed heads with a vibrant dark-green to purplish-green hue. Highly prized for its nutritional density (Vitamin K, C, and fiber), our broccoli is immediately cooled post-harvest to prevent yellowing or floret opening during transit.

Sourced from: Gujarat, Maharashtra, Himachal Pradesh
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/Size Head diameter 12-20cm, tight curds Trimmed stalks
Moisture 89-91% Firmness checked
Colour Dark green to purplish-green No yellow florets
Shelf Life 5-7 days Strictly refrigerated (0-4°C)
Pesticide MRL Compliant Strict limits enforced
Product Range

AVAILABLE FORMS & VARIANTS

Green Broccoli (Standard)

Large domed heads, thick stalk

Tenderstem / Bimi Broccoli

Niche export, long thin tender stalks

Broccoli Florets

Pre-cut for ready-to-use catering packs

Industry Use

USES & APPLICATIONS

Fresh Retail
  • Supermarket shelves
  • Organic/health food stores
  • Shrink-wrapped heads
HoReCa & Culinary
  • Fine dining side dishes
  • Vegan and Keto menus
  • Soups and salads
Processing & Frozen
  • IQF broccoli florets
  • Dehydrated broccoli powder
  • Baby food formulations
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack Type Sizes Available MOQ
Polystyrene/Cartons 4kg, 5kg (often top-iced/slush iced) 500 kg (Air preferred)
Cold Chain Req. Maintained strictly at 0-4°C Ethylene sensitive
Fumigation/Phyto Yes Visual inspection for insects

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Broccoli FAQs

Common questions from importers about sourcing, quality, and exporting Broccoli from India.

  • When is the peak export season for Indian Broccoli?
    The primary export season for high-quality Indian Broccoli is from November to March. During these cooler months, the heads achieve the ideal compact size, deep green color, and maximum nutritional density required for international trade.
  • How does Aethon ensure Broccoli meets EU and UK pesticide standards?
    Our broccoli is sourced from Global GAP-certified farms and undergoes precise pesticide residue testing in APEDA-authorized laboratories. We guarantee that every shipment complies with the specific Maximum Residue Limits (MRLs) set by the EU and UK food safety authorities.
  • What are the specialized shipping requirements for fresh Broccoli?
    Broccoli is highly temperature-sensitive. We pack it in 5kg CFB cartons with specialized ventilation and often use ice-packs for short-haul air freight. For sea transit, we maintain a strict cold chain at 0-1°C in refrigerated (reefer) containers to prevent yellowing and preserve crispness.
  • Which are the primary global destinations for your Broccoli exports?
    Aethon Overseas primarily exports broccoli to the United Kingdom, certain European Union countries, and the Middle East. Our clients include specialized health food retailers, premium supermarkets, and luxury institutional catering services.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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