Broccoli

Premium dark green export broccoli from Gujarat and Maharashtra

APEDA Registered FSSAI Certified Lab Tested Export Ready
Broccoli — Export Quality from India

Broccoli — Export Quality from India

Broccoli FROM INDIA

Cultivated in environmentally controlled environments and the cooler belts of India, our export-grade broccoli features tightly packed, domed heads with a vibrant dark-green to purplish-green hue. Highly prized for its nutritional density (Vitamin K, C, and fiber), our broccoli is immediately cooled post-harvest to prevent yellowing or floret opening during transit.

Sourced from: Gujarat, Maharashtra, Himachal Pradesh

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Grade/SizeHead diameter 12-20cm, tight curdsTrimmed stalks
Moisture89-91%Firmness checked
ColourDark green to purplish-greenNo yellow florets
Shelf Life5-7 daysStrictly refrigerated (0-4°C)
Pesticide MRLCompliantStrict limits enforced

AVAILABLE FORMS & VARIANTS

Green Broccoli (Standard)

Large domed heads, thick stalk

Tenderstem / Bimi Broccoli

Niche export, long thin tender stalks

Broccoli Florets

Pre-cut for ready-to-use catering packs

USES & APPLICATIONS

Fresh Retail
  • Supermarket shelves
  • Organic/health food stores
  • Shrink-wrapped heads
HoReCa & Culinary
  • Fine dining side dishes
  • Vegan and Keto menus
  • Soups and salads
Processing & Frozen
  • IQF broccoli florets
  • Dehydrated broccoli powder
  • Baby food formulations

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Polystyrene/Cartons4kg, 5kg (often top-iced/slush iced)500 kg (Air preferred)
Cold Chain Req.Maintained strictly at 0-4°CEthylene sensitive
Fumigation/PhytoYesVisual inspection for insects

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

The primary export season for high-quality Indian Broccoli is from November to March. During these cooler months, the heads achieve the ideal compact size, deep green color, and maximum nutritional density required for international trade.
Our broccoli is sourced from Global GAP-certified farms and undergoes precise pesticide residue testing in APEDA-authorized laboratories. We guarantee that every shipment complies with the specific Maximum Residue Limits (MRLs) set by the EU and UK food safety authorities.
Broccoli is highly temperature-sensitive. We pack it in 5kg CFB cartons with specialized ventilation and often use ice-packs for short-haul air freight. For sea transit, we maintain a strict cold chain at 0-1°C in refrigerated (reefer) containers to prevent yellowing and preserve crispness.
Aethon Overseas primarily exports broccoli to the United Kingdom, certain European Union countries, and the Middle East. Our clients include specialized health food retailers, premium supermarkets, and luxury institutional catering services.

Request Broccoli Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.