Sapota / Chikoo (Sapodilla)
Gujarat and Maharashtra Chikoo — Sandy-sweet brown flesh
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Sapota / Chikoo (Sapodilla) — Export Quality from India
Sapota / Chikoo (Sapodilla)
Sapota, widely known as Chikoo in India, is an exceptionally sweet tropical fruit resembling a kiwi in appearance but possessing a unique sandy, brown, caramel-like flesh. Cultivated extensively in the coastal belts of Gujarat (Dahanu/Gholvad GI tag) and Maharashtra, our export-grade sapotas are hand-picked at optimum maturity and carefully washed to present a clean, rustic brown skin.
PRODUCT SPECIFICATIONS
| Parameter | Specification | Notes |
|---|---|---|
| Colour/Appearance | Brown, potato-like rustic skin | Visual grading |
| Size Grade | Weight 50g–100g per fruit | Size grading |
| Brix (sugar content) | 18-24 Brix | Refractometer (very sweet) |
| Maturity | Harvested hard, ripens soft | Yields to thumb pressure |
| Shelf Life (air) | 5-8 days (refrigerated) | Ripens quickly at ambient |
| Shelf Life (sea) | 10-15 days | Cold storage (12-14°C) |
| Country of Origin | India | APEDA certified |
AVAILABLE FORMS & VARIANTS
Cricket Ball
Large, round shape, excellent taste
Kalipatti
Dark green folliage, elongated fruit, high Brix
Dahanu Gholvad Chikoo
Premium GI tag variety
USES & APPLICATIONS
Retail Supply
- Ethnic markets
- Specialty exotics
- Supermarkets
Beverage & Smoothies
- Milkshakes (Chikoo shake)
- Smoothies
- Thick shakes
Desserts
- Ice cream flavoring
- Puddings
- Sweets
Nutritional
- High-energy snacks
- Rich in fiber menus
- Diabetic-friendly (moderate)
PACKAGING & SHIPPING
Packaging Options
| Pack Type | Sizes Available | MOQ |
|---|---|---|
| Corrugated Cartons | 4kg, 5kg net weight | 1 MT |
| Cold Chain Req. | Maintained at 12-14°C | Chilling injury below 10°C |
| Fumigation/Phyto | Yes | Washed to remove scurfy skin |
Shipping Information
- Air Freight: 3–7 days worldwide
- Sea Freight (FCL): 15–35 days
- Incoterms: FOB, CIF, EXW available
- Port of Loading: Mundra / JNPT / Nhava Sheva
- Documentation: All export documentation included
QUALITY ASSURANCE & DOCUMENTATION
Certificate of Analysis (COA)
NABL-accredited lab testing per batch
Phytosanitary Certificate
Issued by Plant Quarantine, Govt. of India
APEDA Registration
Mandatory agri export certification
FSSAI License
Indian food safety compliance
Fumigation Certificate
ISPM-15 compliant wooden packaging
WHY AETHON OVERSEAS
Three reasons importers in 30+ countries choose us for sourcing from India:
Direct from Source
Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.
NABL-Tested Every Lot
Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.
End-to-End Logistics
FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).
Indicative Pricing & MOQ Reference
Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|---|---|---|
| Trial sample | 500 g | Free + freight at cost | 5–7 days |
| Standard / machine cleaned | 1 MT | USD on request | 2–3 weeks |
| Premium / sortex cleaned | 1 MT | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
Trusted by Importers Worldwide
Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.
“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”
— Importer, United Kingdom
“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”
— Distributor, UAE
“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”
— Food Manufacturer, USA
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Sapota / Chikoo (Sapodilla)
Common questions from importers about sourcing, quality, and exporting Sapota / Chikoo (Sapodilla) from India.
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When is the best season to source Sapota (Chiku) from India?Indian Sapota is available year-round. However, we have two peak harvest seasons: December to February and May to July. During these months, the fruit achieves its highest sugar content and best skin texture.
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How is Sapota shipped to maintain its shelf life?Sapota is a climacteric fruit and ripens quickly. We use air freight for rapid delivery and refrigerated sea containers for bulk orders. Transit temperatures are strictly maintained between 5-10°C to delay ripening and preserve the sweet, malty flavor.
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Which sapota varieties are available for international export?Aethon Overseas exports the 'Cricket Ball' variety (round and large) and the 'Kalipatti' variety (oval and highly sweet). Both are popular in the Middle East and Southeast Asian markets.
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What are the packaging options and shelf life for exported Sapota?Sapotas are packed in 3kg or 5kg corrugated cartons or ventilated plastic crates with protective lining. Under optimal cold chain conditions, the export shelf life is approximately 5 to 8 days from arrival.
Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.
REQUEST A QUOTE OR SAMPLE
Tell us your requirement — product, quantity, destination. We respond within 24 hours.