Aethon Overseas
Fresh Fruits

Indian Mango

Alphonso, Kesar, Banganapalli & Totapuri. Hand-picked, brix 14–22°, sea & air freight.

Indian Mango
Lab-TestedExport-GradeWorldwide Shipping

Indian Mango from India — sourced, graded and export-ready.

India produces the world's finest and most sought-after mangoes. We export premium, hand-picked varieties like Alphonso (famous for its rich, creamy sweetness and GI tag from Ratnagiri), Kesar (the 'Queen of Mangoes' from Gujarat), and Dashehari. Harvested at optimal maturity for air or sea freight, our mangoes are carefully graded and packed in export-quality corrugated cartons.

Aethon Overseas supplies indian mango available as alphonso (hapus), kesar, dashehari / langra, totapuri. From trial samples to multi-container annual contracts, every lot is cleaned, graded and quality-checked before shipment — with a Certificate of Analysis, phytosanitary certificate and full export documentation included.

Product Specifications

ParameterSpecificationNotes
Colour/AppearanceDeep yellow-orange when ripeVisual grading
Size Grade200g - 400g per pieceWeight grading
Brix (sugar content)18-24 BrixRefractometer
MaturityHarvested at 75-80% maturityFor export transit
Shelf Life (air)5-7 daysRoom temperature
Shelf Life (sea)18-25 daysControlled Atmosphere (CA)
Country of OriginIndiaAPEDA certified

Nutritional Information

Typical values per 100 g, edible portion — sourced from USDA FoodData Central and the Indian Food Composition Tables (ICMR-NIN, 2017). Lot-specific values are documented on the NABL-accredited Certificate of Analysis shipped with every consignment.

Macronutrients

NutrientPer 100 g
Energy60 kcal
Protein0.8 g
Total Fat0.4 g
Carbohydrate15 g
Dietary Fibre1.6 g
Sugars13.7 g

Minerals

MineralPer 100 g
Calcium (Ca)11 mg
Iron (Fe)0.16 mg
Magnesium (Mg)10 mg
Phosphorus (P)14 mg
Potassium (K)168 mg
Sodium (Na)1 mg
Zinc (Zn)0.09 mg

Vitamins

VitaminPer 100 g
Vitamin A54 µg RAE
Vitamin C (ascorbic acid)36.4 mg
Vitamin E (alpha-toco)0.9 mg
Vitamin K4.2 µg
Thiamin (B1)0.028 mg
Riboflavin (B2)0.038 mg
Niacin (B3)0.67 mg
Vitamin B60.12 mg
Folate43 µg

Functional / Quality Markers

MarkerTypical value / range
Beta-carotene (Alphonso)1.5 mg
MangiferinNotable

References: USDA FoodData Central · Indian Food Composition Tables (ICMR-NIN 2017) · category-specific industry quality benchmarks. Values vary by variety, growing region, season and processing — request a per-lot COA for actual shipment values.

Available Forms & Variants

  • Alphonso (Hapus): Premium GI tag variety
  • Kesar: Gujarat GI tag, sweet & aromatic
  • Dashehari / Langra: North Indian favorites
  • Totapuri: Ideal for processing/pulps

Uses & Applications

  • Premium fruit aisles
  • Gift fruit baskets
  • Fresh produce sections
  • Mango nectar & juices
  • Smoothie chains
  • Flavored drinks
  • Ice cream flavoring
  • Mango yogurt
  • Pastries & Cakes
  • Fine dining menus
  • Hotel breakfasts
  • Catering & buffets

Packaging & Shipping

Pack TypeSizes AvailableMOQ
Corrugated Cartons3kg, 4kg, 5kg net weight1 MT
Cold Chain Req.Maintained at 10-12°CCrucial for sea freight
Fumigation/PhytoHot Water / VHT treatedAs per destination country
  • Air Freight: 3–7 days worldwide
  • Sea Freight (FCL): 15–35 days
  • Incoterms: FOB, CIF, EXW available
  • Port of Loading: Mundra / JNPT / Nhava Sheva
  • Documentation: All export documentation included

Quality Assurance & Documentation

  • Certificate of Analysis (COA) — NABL-accredited lab testing per batch
  • Phytosanitary Certificate — Issued by Plant Quarantine, Govt. of India
  • APEDA Registration — Mandatory agri export certification
  • FSSAI License — Indian food safety compliance
  • Fumigation Certificate — ISPM-15 compliant wooden packaging

Indicative Pricing & Lead Time

Grade / FormMOQIndicative FOBLead Time
Trial sampleSmall sampleFree + freight at cost5–7 days
Standard grade1 MT / 1 containerUSD on request2–3 weeks
Premium grade1 MT / 1 containerUSD on request2–3 weeks
Bulk container (FCL)10–25 MTVolume discount3–4 weeks
Annual contractMulti-container/yearNegotiated pricingMulti-shipment schedule
Trusted worldwide

Why Aethon Overseas.

Four reasons importers, distributors and food manufacturers in 30+ countries choose us to source indian mango from India.

Direct from source

Sourced direct from Maharashtra (Ratnagiri Alphonso), Gujarat — no mandi middlemen, competitive and transparent landed cost.

NABL-tested every lot

Every consignment ships with a Certificate of Analysis covering moisture, pesticide residue (EU MRL), microbiology and product-specific quality parameters.

End-to-end logistics

FOB Mundra/JNPT, CIF to any port or EXW Ankleshwar — phytosanitary, COO and destination compliance docs included.

Trial to contract

From small trial samples to multi-container annual contracts — one supplier across your full sourcing range.

FAQ

Frequently asked questions

Common questions about sourcing indian mango from Aethon Overseas.

The Indian mango export season typically runs from March to July. Peak availability is during April, May, and June, when varieties like Alphonso, Kesar, and Dashehari are at their prime flavor and maturity.

We offer both air and sea freight. Air freight is used for immediate delivery (3-7 days), while sea freight (15-25 days) uses Controlled Atmosphere (CA) reefer containers maintained at 10-12°C to ensure the fruit arrives in perfect condition.

Aethon Overseas exports premium GI-tagged varieties including Ratnagiri Alphonso, Gujarat Kesar, and North Indian Dashehari. We also export Totapuri and Banganapalli for both retail and pulp processing industries.

Mangoes are packed in 3kg, 4kg, or 5kg corrugated cartons with foam netting. Depending on the shipping method, the shelf life ranges from 5-7 days (air) to 18-25 days (cold-chain sea freight).

Get In Touch

Let's grow something great together.

Whether you're an importer, distributor or food manufacturer, our export team is ready to support your sourcing with premium quality, certified compliance and reliable global delivery.

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