Hazelnut (Pahadi Badam)

Himalayan hazelnuts from J&K and HP. FSSAI certified.

APEDA Registered FSSAI Certified Lab Tested Export Ready
Hazelnut (Pahadi Badam) — Export Quality from India

Hazelnut (Pahadi Badam) — Export Quality from India

Hazelnut (Pahadi Badam) FROM INDIA

Himalayan hazelnuts from J&K and HP. FSSAI certified. Grown in the crisp Himalayan climate, Indian hazelnuts (Pahadi Badam) offer a distinct, rich, and buttery flavor. Essential for premium confectionery, chocolate spreads, and gourmet baking, our hazelnuts are available raw, blanched, and roasted.

Sourced from: Jammu & Kashmir, Himachal Pradesh

PRODUCT SPECIFICATIONS

Parameter Specification Notes
MoistureMaximum 6%Hot air oven method
Fat ContentMinimum 55%Soxhlet extraction
ProteinMinimum 12%Kjeldahl method
Peroxide ValueMaximum 3 meq/kgChemical test
Foreign MatterMaximum 1%Visual inspection
Pesticide ResidueBelow EU MRL limitsMulti-residue testing

AVAILABLE FORMS & VARIANTS

In-Shell Hazelnuts

Whole natural

Blanched Whole

Skinless kernels

Roasted Hazelnuts

Enhanced flavor

Paste & Oil

For spreads and cosmetics

USES & APPLICATIONS

Confectionery
  • Pralines and truffles
  • Chocolate bars
  • Nutella-type spreads
Bakery
  • Cakes and pastries
  • Macarons
  • Biscuits
Snacking
  • Premium trail mixes
  • Roasted snacks
  • Retail packs
Cosmetics
  • Hazelnut oil
  • Skincare products
  • Massage oils

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Carton Boxes20kg (Kernels)200kg
Gunny Bags25kg (In-Shell)500kg
Vacuum Bags10kg100kg

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

We export hazelnuts in standard sizes including 11-13mm and 13-15mm. Our quality standards ensure a low moisture content (around 5%), high oil yield, and uniform calibrated sizing, available in both natural and blanched forms.
Our hazelnuts are sourced from premium orchards that prioritize sustainable farming and high-yield varieties. We work with processing units that use modern laser sorting to ensure every nut is free from defects and internal decay.
Hazelnuts have a shelf life of 12 months when stored in a cool, dry place (below 10°C). For bulk exports, we recommend vacuum packaging or nitrogen-flushed bags to preserve the delicate aroma and prevent the oxidation of natural fats.
Hazelnuts are a cornerstone of the global confectionery industry, widely used in premium chocolate spreads, pralines, and truffles. They are also a favorite in the bakery sector and increasingly used as a gourmet flavor in the specialty coffee industry.

Request Hazelnut (Pahadi Badam) Samples & Pricing

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