Betel Nut (Areca Nut / Supari)

Indian areca nut — raw, semi-processed, dried sliced. FSSAI certified.

APEDA Registered FSSAI Certified Lab Tested Export Ready
Betel Nut (Areca Nut / Supari) — Export Quality from India

Betel Nut (Areca Nut / Supari) — Export Quality from India

Betel Nut (Areca Nut / Supari) FROM INDIA

Indian areca nut — raw, semi-processed, dried sliced. FSSAI certified. India is a leading producer of Areca nut (commonly known as Betel nut or Supari). Primarily used in traditional practices across South and Southeast Asia, we supply meticulously processed, dried, and graded supari for commercial use.

Sourced from: Karnataka, Assam, Kerala, Tamil Nadu

PRODUCT SPECIFICATIONS

Parameter Specification Notes
MoistureMaximum 14%Hot air oven method
Foreign MatterMaximum 2%Visual inspection
Size GradeLarge / Medium / SmallSize grading
Arecoline ContentTested per batchChemical test
Pesticide ResidueBelow EU limitsMulti-residue testing

AVAILABLE FORMS & VARIANTS

Whole Raw

Unprocessed nut

Dried Whole

Sun-dried areca nut

Sliced Dried

Thin slices ready for use

Processed Supari

Flavored and roasted

USES & APPLICATIONS

Traditional Use
  • Paan culture
  • Ceremonial use
  • Cultural exports to SE Asia
Commercial
  • Mouth freshener (Pan Masala)
  • Flavored supari packets
  • Retail supply
Pharmaceutical
  • Limited medicinal applications
  • Veterinary medicine
  • Traditional remedies
Food Additive
  • Flavor enhancer in specific regional foods
  • Extracts
  • Syrups

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Gunny Bags50kg, 60kg1 MT
PP Bags25kg, 50kg1 MT
Carton Boxes20kg (Sliced)500kg

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

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FREQUENTLY ASKED QUESTIONS

What are the different grades of betel nut (Supari) you export?
We export various grades of betel nut including Whole (Moti), Split (Vachha), and Sliced varieties. We also provide specialized regional grades like Lali and Jamnagar Supari, selected for their maturity and density.
Our betel nuts are primarily sourced from the major aromatic belts of Assam, Karnataka, and Kerala. These regions provide the ideal tropical climate for producing nuts with the right chemical composition and texture required for international markets.
Betel nuts are thoroughly sun-dried or kiln-dried to reduce moisture content below 10%, which extends their shelf life up to 24 months. We use breathable jute bags or moisture-proof PP bags to prevent mold during long-distance maritime shipping.
The primary consumers of betel nut are the traditional mouth freshener (Pan Masala) industry and the pharmaceutical sector. They are also used in various cultural and religious ceremonies across Southeast Asia and the Middle East.

Request Betel Nut (Areca Nut / Supari) Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
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