Pistachio from India — sourced, graded and export-ready.
Premium pistachios — in-shell, kernels, roasted salted. FSSAI certified.
Pistachios are highly valued for their vibrant green color and rich, nutty
flavor. We supply raw and roasted in-shell pistachios as well as premium green
kernels for gelato, baklava, and Indian sweets.
Aethon Overseas supplies pistachio available as in-shell (natural/roasted), kernels (raw/roasted), chopped pistachio, pistachio paste. From trial samples to multi-container annual contracts, every lot is cleaned, graded and quality-checked before shipment — with a Certificate of Analysis, phytosanitary certificate and full export documentation included.
Product Specifications
| Parameter | Specification | Notes |
|---|
| Moisture | Maximum 6% | Hot air oven method |
| Fat Content | Minimum 45% | Soxhlet extraction |
| Protein | Minimum 17% | Kjeldahl method |
| Open Shell | Minimum 95% | Visual grading (for in-shell) |
| Foreign Matter | Maximum 1% | Visual inspection |
| Aflatoxin | Below EU limits | HPLC method |
Nutritional Information
Typical values per 100 g, edible portion — sourced from USDA FoodData Central and the Indian Food Composition Tables (ICMR-NIN, 2017). Lot-specific values are documented on the NABL-accredited Certificate of Analysis shipped with every consignment.
Macronutrients
| Nutrient | Per 100 g |
|---|
| Energy | 560 kcal |
| Protein | 20.2 g |
| Total Fat | 45.3 g |
| Carbohydrate | 27.2 g |
| Dietary Fibre | 10.6 g |
| Sugars | 7.7 g |
Minerals
| Mineral | Per 100 g |
|---|
| Calcium (Ca) | 105 mg |
| Iron (Fe) | 3.9 mg |
| Magnesium (Mg) | 121 mg |
| Phosphorus (P) | 490 mg |
| Potassium (K) | 1025 mg |
| Sodium (Na) | 1 mg |
| Zinc (Zn) | 2.2 mg |
Vitamins
| Vitamin | Per 100 g |
|---|
| Vitamin A | 26 µg RAE |
| Vitamin C (ascorbic acid) | 5.6 mg |
| Vitamin E (alpha-toco) | 2.9 mg |
| Vitamin K | 13.2 µg |
| Thiamin (B1) | 0.87 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 1.3 mg |
| Vitamin B6 | 1.7 mg |
| Folate | 51 µg |
Functional / Quality Markers
| Marker | Typical value / range |
|---|
| Mono-unsaturated fat | 23.3% |
| Lutein + zeaxanthin | 1.4 mg |
References: USDA FoodData Central · Indian Food Composition Tables (ICMR-NIN 2017) · category-specific industry quality benchmarks. Values vary by variety, growing region, season and processing — request a per-lot COA for actual shipment values.
Available Forms & Variants
- In-Shell (Natural/Roasted): Raw or roasted & salted
- Kernels (Raw/Roasted): Green kernels without shell
- Chopped Pistachio: For garnishing
- Pistachio Paste: For gelato and baking
Uses & Applications
- Roasted & salted packs
- Trail mixes
- Gourmet gifting
- Gelato base
- Indian sweets (mithai)
- Nougat
- Baklava
- Pastries and cakes
- Macarons
- Energy bars
- Nut butter
- Protein snacks
Packaging & Shipping
| Pack Type | Sizes Available | MOQ |
|---|
| Carton Boxes | 10kg, 25kg | 200kg |
| Vacuum Pouches | 5kg, 10kg | 100kg |
| Retail Packs | Custom sizes | 1000 units |
- Air Freight: 3–7 days
worldwide
- Sea Freight (FCL): 15–35
days
- Incoterms: FOB,
CIF, EXW available
- Port of Loading: Mundra
/ JNPT / Nhava Sheva
- Documentation: All export documentation included
Quality Assurance & Documentation
- Certificate of Analysis (COA) — NABL-accredited lab testing per batch
- Phytosanitary Certificate — Issued by Plant Quarantine, Govt. of India
- APEDA Registration — Mandatory agri export certification
- FSSAI License — Indian food safety compliance
- Fumigation Certificate — ISPM-15 compliant wooden packaging
Indicative Pricing & Lead Time
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|
| Trial sample | Small sample | Free + freight at cost | 5–7 days |
| Standard grade | 1 MT / 1 container | USD on request | 2–3 weeks |
| Premium grade | 1 MT / 1 container | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
| Annual contract | Multi-container/year | Negotiated pricing | Multi-shipment schedule |
Lab-Tested
