Dehydrated Mushroom

Dried Button and Oyster Mushrooms — High Umami Culinary Ingredient

APEDA Registered FSSAI Certified Lab Tested Export Ready
Dehydrated Mushroom — Export Quality from India

Dehydrated Mushroom — Export Quality from India

Dehydrated Mushroom

Mushrooms are a potent source of natural umami, and the dehydration process intensely concentrates this savory flavor profile. Originating from climate-controlled farms in Himachal Pradesh and Haryana, we slice, dry, and grade premium Button and Oyster mushrooms. Perfect for luxury instant ramen makers, risotto mixes, and premium HoReCa buyers globally.

Sourced from: Himachal Pradesh, Haryana, UP
Quality Standards

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Particle Size Slices (2-4mm thickness), Dices, Powder Varies by cut
Moisture % ≤10% Flexible but stable
Rehydration Ratio 1:4 Expands to fleshy texture
Colour Brown (Button), Pale Grey/Tan (Oyster) Natural earth tones
Shelf Life 18 months Under sealed conditions
Microbial Specs Strict export tolerances Cleared of farm contaminants
Packaging 10kg/15kg Cartons Lightweight Bulk
Product Range

AVAILABLE FORMS & VARIANTS

Button Mushroom Slices / Dices

Standard classic mushroom, widely used

Oyster Mushroom Pieces

Delicate, fluted, highly aromatic premium mushroom

Mushroom Powder

Intense umami flavor bomb for gravies/seasonings

Industry Use

USES & APPLICATIONS

Instant Meals & Soups
  • Premium instant ramen
  • Cup-a-soup packets
  • Dehydrated risotto/pasta kits
HoReCa & Gourmet
  • Pizza toppings
  • Sauce and gravy manufacturing
  • Vegetarian meat-alternatives
Seasonings & Blends
  • Umami seasoning powders
  • Stock cubes / Bouillon
  • Snack dustings
Logistics

PACKAGING & SHIPPING

Packaging Options

Pack Type Sizes Available MOQ
Cartons with moisture barrier bags 10kg, 15kg 500 kg minimum
Storage Condition Dry, cool ambient temp Highly sensitive to humidity
Fumigation/Phyto Yes Carefully brushed/cleaned before drying

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included
Compliance

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

Trusted Worldwide

WHY AETHON OVERSEAS

Three reasons importers in 30+ countries choose us for sourcing from India:

Direct from Source

Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.

NABL-Tested Every Lot

Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.

End-to-End Logistics

FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).

Indicative Pricing & MOQ Reference

Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.

Grade / Form MOQ Indicative FOB Lead Time
Trial sample 500 g Free + freight at cost 5–7 days
Standard / machine cleaned 1 MT USD on request 2–3 weeks
Premium / sortex cleaned 1 MT USD on request 2–3 weeks
Bulk container (FCL) 10–25 MT Volume discount 3–4 weeks

Trusted by Importers Worldwide

Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.

“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”

— Importer, United Kingdom

“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”

— Distributor, UAE

“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”

— Food Manufacturer, USA

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Got Questions?

Dehydrated Mushroom

Common questions from importers about sourcing, quality, and exporting Dehydrated Mushroom from India.

  • What is the specific moisture content and shelf life of your Dehydrated Mushroom?
    Our Dehydrated Mushroom slices and powder are processed to maintain a maximum moisture content of ≤8%. This low moisture level ensures a stable shelf life of 12 months when stored in moisture-proof packaging in a cool, dark environment, effectively preserving the savory 'umami' flavor and nutritional profile.
  • What is the rehydration ratio, and how is it used in food manufacturing?
    The rehydration ratio for our mushroom slices is approximately 1:8, meaning 1kg of dry slices yields about 8kg of meaty, rehydrated mushrooms. In food manufacturing, they are a premium ingredient in gourmet soup mixes, creamy risottos, and ready-to-eat pasta sauces due to their rich texture and deep flavor.
  • What microbial testing and certifications do your Dehydrated Mushroom products carry?
    We conduct extensive testing in NABL-accredited labs for TPC, Yeast & Mold, and heavy metals per batch. Our products are FSSAI certified and APEDA registered, ensuring they meet the stringent food safety requirements of international markets.
  • Which particle sizes are available, and which is best for specific applications?
    We offer Mushroom Slices (button and oyster varieties) and Mushroom Powder. Slices are preferred for premium visual appeal in soups and stews, whereas the fine powder is exceptionally effective as an 'umami' flavor enhancer in gravies, sauces, and savory seasonings.

Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.

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