Dehydrated Basil Leaves
Air-Dried Sweet Basil — Aromatic Italian and Mediterranean Herb
Dehydrated Basil Leaves — Export Quality from India
Dehydrated Basil Leaves
Basil is the king of Mediterranean herbs, and our Indian-grown Sweet Basil (and regional Tulsi variations) is expertly cultivated and air-dried to precision to ensure maximum retention of its volatile essential oils. Offering a sweet, slightly peppery aroma and a deep green hue, it is an absolutely critical bulk ingredient for global pizza seasoning blends, pesto manufacturers, and Italian cuisine preparations.
PRODUCT SPECIFICATIONS
| Parameter | Specification | Notes |
|---|---|---|
| Particle Size | Crumbled/Rubbed (2-4mm), Fine cut | Whole leaves rarely exported |
| Moisture % | ≤8% | Stable dry herb |
| Essential Oil | Min 0.5% Volatile Oil | Highly aromatic |
| Colour | Dark green to grey-green | Air dried naturally |
| Shelf Life | 18 months | In air-tight protective packaging |
| Microbial Specs | Checked for natural farm contaminants | EU standard compliant |
| Packaging | 10kg/15kg Cartons/Bags | Lightweight volume |
AVAILABLE FORMS & VARIANTS
Crumbled / Rubbed Basil
Standard pizza/pasta seasoning size
Fine Cut Basil
For smooth sauces and uniform culinary blends
Tulsi (Holy Basil) Leaves
Ayurvedic/health tea variant available upon specialized request
USES & APPLICATIONS
Food Manufacturing
- Italian pasta sauce base
- Commercial Pesto production
- Salad dressings
Spice Blends & Condiments
- Pizza/Pasta seasoning packets
- Mixed herb jars
- Meat marinades/rubs
Tea & Health (Tulsi)
- Herbal/medicinal tea blends
- Immunity extraction
- Aromatherapy components
PACKAGING & SHIPPING
Packaging Options
| Pack Type | Sizes Available | MOQ |
|---|---|---|
| Cartons with PP/Foil inner liners | 10kg, 15kg | Lightweight/high volume (air or sea) |
| Storage Condition | Cool, dark, dry place | Strongly hygroscopic & aroma dissipates if left open |
| Fumigation/Phyto | Yes | Export certified |
Shipping Information
- Air Freight: 3–7 days worldwide
- Sea Freight (FCL): 15–35 days
- Incoterms: FOB, CIF, EXW available
- Port of Loading: Mundra / JNPT / Nhava Sheva
- Documentation: All export documentation included
QUALITY ASSURANCE & DOCUMENTATION
Certificate of Analysis (COA)
NABL-accredited lab testing per batch
Phytosanitary Certificate
Issued by Plant Quarantine, Govt. of India
APEDA Registration
Mandatory agri export certification
FSSAI License
Indian food safety compliance
Fumigation Certificate
ISPM-15 compliant wooden packaging
WHY AETHON OVERSEAS
Three reasons importers in 30+ countries choose us for sourcing from India:
Direct from Source
Direct sourcing from premium growing belts of Gujarat, Rajasthan, Kerala, and Maharashtra — eliminating mandi intermediaries and delivering 8–12% lower landed cost than market aggregators.
NABL-Tested Every Lot
Every consignment ships with a Certificate of Analysis from NABL-accredited laboratories, covering moisture, microbiology, pesticide residues, and product-specific quality markers.
End-to-End Logistics
FOB Mundra/JNPT, CIF to any port, EXW Ankleshwar — including phytosanitary certificate, Certificate of Origin, and destination compliance documents (USDA, EU Organic, Halal, Kosher).
Indicative Pricing & MOQ Reference
Live FOB pricing on request — varies with crop season, grade, MOQ, and packaging. Trial samples available before bulk commitment.
| Grade / Form | MOQ | Indicative FOB | Lead Time |
|---|---|---|---|
| Trial sample | 500 g | Free + freight at cost | 5–7 days |
| Standard / machine cleaned | 1 MT | USD on request | 2–3 weeks |
| Premium / sortex cleaned | 1 MT | USD on request | 2–3 weeks |
| Bulk container (FCL) | 10–25 MT | Volume discount | 3–4 weeks |
Trusted by Importers Worldwide
Trusted by 100+ importers, distributors, and food manufacturers across 30+ countries.
“Consistent quality across 12 shipments. The COA documentation is the cleanest I’ve seen from an Indian exporter — speeds up our incoming QC.”
— Importer, United Kingdom
“Delivered to spec, on time, with phytosanitary docs ready before sailing. Smooth customs clearance at Jebel Ali — exactly what a busy distributor needs.”
— Distributor, UAE
“Custom packaging request was handled professionally. Pricing is competitive and the team is responsive on WhatsApp — even on weekends.”
— Food Manufacturer, USA
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Dehydrated Basil Leaves
Common questions from importers about sourcing, quality, and exporting Dehydrated Basil Leaves from India.
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What is the specific moisture content and shelf life of your Dehydrated Basil?Our Dehydrated Basil (Rubbed Leaves and Powder) is processed to maintain a stable moisture level of ≤8%. This ensures a shelf life of 12 months when stored in a cool, dry, and dark place in airtight packaging, effectively preserving its essential oils and aromatic profile.
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What is the rehydration ratio, and how is it used in food manufacturing?The rehydration ratio for our basil leaves is approximately 1:3. In food manufacturing, it is a critical ingredient for Italian seasoning blends, pesto bases, and herb-infused oils, where it rehydrates rapidly in the presence of liquids or fats to release its full aroma.
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What microbial testing and certifications do your Dehydrated Basil products carry?Every batch undergoes rigorous microbial testing in NABL-accredited labs for TPC, Yeast & Mold, and Coliforms, alongside testing for Essential Oil retention. We hold FSSAI and APEDA certifications, ensuring our basil meets global culinary and safety standards.
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Which particle sizes are available, and which is best for specific applications?We offer Dehydrated Basil as Hand-Rubbed Leaves (crushed) and Fine Powder. Rubbed leaves are the preferred choice for retail seasoning jars and garnish applications, while the fine powder is ideal for consistent flavor distribution in industrial sauces and dressings.
Still have questions? Our export team typically responds within 2 hours on WhatsApp — even for complex compliance or documentation queries.
REQUEST A QUOTE OR SAMPLE
Tell us your requirement — product, quantity, destination. We respond within 24 hours.
