Dehydrated Tomato

Dehydrated Nashik Tomatoes — Flakes, Slices, and Fine Powder

APEDA Registered FSSAI Certified Lab Tested Export Ready
Dehydrated Tomato — Export Quality from India

Dehydrated Tomato — Export Quality from India

Dehydrated Tomato FROM INDIA

Leveraging the high-yield tomato belts of Nashik, we process freshly harvested ripe tomatoes into vibrant dehydrated flakes, slices, and fine powder. Known for retaining a robust, tangy flavor and a brilliant deep red hue, our dehydrated tomatoes are an essential ingredient for global pasta sauce manufacturers, instant soup creators, and seasoning brands.

Sourced from: Maharashtra (Nashik), AP

PRODUCT SPECIFICATIONS

Parameter Specification Notes
Particle SizeFlakes (3-10mm), Powder (80 mesh)Customizable
Moisture %≤7%Stable under sealed conditions
Rehydration Ratio1:8Excellent water uptake
ColourDeep vibrant redHigh naturally occurring Lycopene
Shelf Life18 monthsCool dry storage
Microbial SpecsStandard Food GradeE.Coli/Salmonella absent
Packaging15kg/20kg Cartons with inner linersExport Bulk

AVAILABLE FORMS & VARIANTS

Tomato Flakes

Used in instant soups and rice mixes

Tomato Slices / Halves

Sun-dried style, ideal for pizza/pasta/baking

Tomato Powder

Essential base for ketchup, sauces, and snack seasoning

USES & APPLICATIONS

Food Manufacturing
  • Pasta sauce bases
  • Ketchup formulations
  • Pizza toppings
Dry Mixes
  • Instant soup packets
  • Taco/Mexican seasonings
  • Ramen flavorings
HoReCa
  • Salads
  • Baking (Focaccia)
  • Gourmet meal prep

PACKAGING & SHIPPING

Packaging Options

Pack TypeSizes AvailableMOQ
Corrugated Cartons (Poly-lined)15kg, 20kg500 kg minimum
Storage ConditionAmbient, below 25°CHygroscopic (absorbs moisture quickly)
Fumigation/PhytoYesProcessed in hygienic environment

Shipping Information

  • Air Freight:  3–7 days worldwide
  • Sea Freight (FCL):  15–35 days
  • Incoterms:  FOB, CIF, EXW available
  • Port of Loading:  Mundra / JNPT / Nhava Sheva
  • Documentation:  All export documentation included

QUALITY ASSURANCE & DOCUMENTATION

Certificate of Analysis (COA)

NABL-accredited lab testing per batch

Phytosanitary Certificate

Issued by Plant Quarantine, Govt. of India

APEDA Registration

Mandatory agri export certification

FSSAI License

Indian food safety compliance

Fumigation Certificate

ISPM-15 compliant wooden packaging

YOU MAY ALSO LIKE

Dehydrated Onion
Dehydrated Onion
View Details
Dehydrated Garlic
Dehydrated Garlic
View Details
Dehydrated Basil
Dehydrated Basil
View Details

FREQUENTLY ASKED QUESTIONS

What is the specific moisture content and shelf life of your Dehydrated Tomato products?
Our Dehydrated Tomato (Flakes and Powder) is processed to reach a peak moisture content of ≤5%. This ensures high stability and a shelf life of up to 18 months when stored in airtight, moisture-proof packaging in a cool, dry warehouse.
The rehydration ratio for our tomato flakes is approximately 1:6. In food manufacturing, the powder is used as a natural thickener and flavor enhancer in soups, stews, and instant snack seasonings, while the flakes are used for chunky textures in pasta sauces and pizza toppings.
We prioritize safety and lycopene retention. Every batch is tested in NABL-accredited labs for TPC, Salmonella, and Coliforms. We hold FSSAI and APEDA certifications, and our processing units follow strict HACCP guidelines for hygiene.
We offer fine Tomato Powder (80-100 mesh) and Tomato Flakes (3-6mm). The powder is exceptionally balanced for instant premixes and beverages, whereas the flakes provide a rich visual and textural appeal in ready-to-eat meals and sauces.

Request Dehydrated Tomato Samples & Pricing

Share your quantity, destination, and packaging requirements. Our export team responds within 24 hours.

📧 Email Us exports@aethonoverseas.com
💬 WhatsApp +91 89806 43436
📋 Request Quote Form Fill Out Our Form →