By Aethon Overseas Export Team | Published: January 2026 | Category: Product Guide
Why India Dominates Dehydrated Onion Exports
India is the world’s second-largest onion producer and the leading exporter of dehydrated onion products. Maharashtra, Gujarat, and Rajasthan produce white and red onion varieties ideally suited for dehydration. The global dehydrated onion market exceeds $1.2 billion and grows at approximately 5% annually.
Available Grades and Specifications
| Product Form | Size | Moisture | Best For |
|---|---|---|---|
| Minced | 1–3mm | ≤6% | Soups, sauces, seasonings |
| Chopped | 3–5mm | ≤6% | Ready meals, snack toppings |
| Flakes | 5–15mm | ≤6% | Cooking mixes, pickles |
| Powder | 80–120 mesh | ≤5% | Spice blends, instant foods |
| Granules | 0.5–1mm | ≤5% | Seasoning mixes |
Key Quality Parameters
- Moisture: Max 5–6% (lower = longer shelf life, 12–18 months)
- Colour: White to light cream (white onion); pink-red (red onion)
- Microbial limits: TPC <100,000 CFU/g, E.coli absent, Salmonella absent in 25g
- Pesticide residue: Must comply with MRLs of destination country
Packaging & Export Documentation
Standard: 10kg, 20kg, 25kg kraft paper bags with PE liner. All exports backed by APEDA certificate, FSSAI license, Phytosanitary certificate, NABL lab COA, and Certificate of Origin. Organic grades available with NPOP/USDA NOP/EU Organic certification.
Related Products from Aethon Overseas
Aethon Overseas exports 19 dehydrated products including dehydrated onion, garlic, tomato. Request samples →
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Looking for a reliable dehydrated onion supplier from India? Aethon Overseas supplies premium flakes, powder, and granules — FSSAI certified, NABL tested.
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