By Aethon Overseas Export Team | Published: April 2026 | Category: Product Guide
India’s Black Pepper Heritage
India is the birthplace of black pepper. Kerala, Karnataka, Tamil Nadu are primary states. Indian pepper — particularly Malabar and Tellicherry — is renowned for bold aroma and high piperine.
Grade Comparison
| Grade | Berry Size | Piperine | Position |
|---|---|---|---|
| TGEB | ≥4.75mm | 5–9% | Super premium |
| TG | ≥4.25mm | 4–7% | Premium export |
| MG1 | ≥3.8mm | 4–6% | Standard export |
| FAQ | Mixed | 3–4% | Grinding, industrial |
Key Quality Parameters
- Piperine 4–9% (higher = more pungent)
- Essential oil 1–3%
- Moisture max 11–12%
- Bulk density ≥550 g/L for TGEB
Related Products from Aethon Overseas
Aethon Overseas exports Indian black pepper in MG1, TG, TGEB grades. Also: cardamom, cinnamon, full range. Request samples →
FREQUENTLY ASKED QUESTIONS
Tellicherry uses only largest berries (4.25mm+) with higher piperine. Malabar Garbled is the standard export grade.
Higher piperine and oil content, cleaner grades, bolder flavour. Genuine quality premium.
1 MT bulk. Private label from 500 units. Trial 50-100 kg.
Below 25°C, humidity under 65%. Whole pepper lasts 2-3 years properly stored.
Yes from Kerala with India Organic, USDA NOP, EU Organic certifications.
Source premium Indian black pepper from Aethon Overseas — NABL tested with full COA.
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